Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots

Journal of Food Science

Volumn 64, Issue 6, 1999, Pages 1020-1023

  Rastogi, N K ^a,b   Eshtiaghi, M N ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carrot; Electric field; Mass transfer; Osmotic dehydration; Pulse treatment

Indexed keywords

EID: 0033368444     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12272.x     Document Type: Article

References (18)

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