Supercritical carbon dioxide extraction of oil and α-tocopherol from almond seeds

Journal of the Science of Food and Agriculture

Volumn 85, Issue 13, 2005, Pages 2167-2174

  Leo, Lucia ^a   Rescio, Leonardo ^b   Ciurlia, Loredana ^b   Zacheo, Giuseppe ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b PIERRE CHIMICA Srl   (Italy)

Author keywords

Carbon dioxide; Extraction; Oil; Solubility; Tocopherol

Indexed keywords

PRUNUS DULCIS;

EID: 26444491118     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2244     Document Type: Article

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