Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand

International Dairy Journal

Volumn 19, Issue 5, 2009, Pages 314-320

  Arnold, G ^a   Leiteritz, L ^a   Zahn, S ^a   Rohm, H ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY MANAGEMENT; MACHINING; MOISTURE; ULTRASONIC CUTTING;

CUTTING FORCES; CUTTING PARAMETERS; CUTTING VELOCITIES; DRY MATTERS; ENERGY DEMANDS; PROTEIN CONTENTS; SONOTRODE; ULTRASONIC AMPLITUDES;

ULTRASONICS;

EID: 60349085223     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.11.007     Document Type: Article

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