Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

Journal of Supercritical Fluids

Volumn 66, Issue , 2012, Pages 342-349

  Mezzomo, Natália ^a,b   Paz, Esther De ^b   Maraschin, Marcelo ^a   Martín, Ángel ^b   Cocero, Maria José ^b   Ferreira, Sandra R S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Astaxanthin; Modified starch; Pluronic; Scale up; Stability

Indexed keywords

ACTIVE PRINCIPLES; ASTAXANTHIN; CAROTENOID EXTRACTS; CO-PRECIPITATES; COLOR STABILITY; CRUDE EXTRACT; ENCAPSULATION EFFICIENCY; MODIFIED STARCHES; NANOEMULSION; OPERATING PARAMETERS; OPERATIONAL CONDITIONS; PLURONIC F-127; PLURONICS; SCALE-UP; SUPERCRITICAL ANTI-SOLVENT PRECIPITATIONS; SUPERCRITICAL ANTISOLVENTS;

ACETONE; CONVERGENCE OF NUMERICAL METHODS; EMULSIFICATION; EMULSIONS; POLYMERS; SHELLFISH; STARCH; SUPERCRITICAL FLUID EXTRACTION;

ENCAPSULATION;

EID: 84860678928     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2011.08.006     Document Type: Article

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