Gas assisted mechanical expression of cocoa butter from cocoa nibs and edible oils from oilseeds

Journal of Supercritical Fluids

Volumn 37, Issue 3, 2006, Pages 350-358

  Venter, M J ^a   Willems, P ^a   Kuipers, N J M ^a   Haan, A B de ^a  

^a UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

Cocoa butter; Cocoa nibs; Gas assisted mechanical expression; Gas expanded liquid; Oilseeds; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; OILS AND FATS; SEED; SUPERCRITICAL FLUIDS;

COCOA NIBS; GAS ASSISTED MECHANICAL EXPRESSION; GAS EXPANDED LIQUIDS; OILSEEDS; SUPERCRITICAL CARBON DIOXIDE;

VEGETABLE OILS;

CARBON DIOXIDE; COCOA BUTTER; SEEDS; VEGETABLE OIL;

EID: 33748669046     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2005.12.015     Document Type: Article

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