Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Zhou, J J ^a   Wang, S Y ^b   Gunasekaran, S ^a  

^a University of Wisconsin Madison   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Mechanical properties; Microstructure; TiO2 nanoparticles; Water vapor permeability; Whey protein isolate films

Indexed keywords

METAL NANOPARTICLE; MILK PROTEIN; TITANIUM; TITANIUM DIOXIDE; WHEY PROTEIN;

ANIMAL; ARTICLE; ARTIFICIAL MEMBRANE; ATOMIC FORCE MICROSCOPY; CHEMISTRY; FOOD PACKAGING; INSTRUMENTATION; PERMEABILITY; PROTEIN DENATURATION; SCANNING ELECTRON MICROSCOPY; SPECTROFLUOROMETRY; SPECTROPHOTOMETRY; SURFACE PROPERTY; TENSILE STRENGTH; X RAY DIFFRACTION;

ANIMALS; FOOD PACKAGING; MEMBRANES, ARTIFICIAL; METAL NANOPARTICLES; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; PERMEABILITY; PROTEIN DENATURATION; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY; SURFACE PROPERTIES; TENSILE STRENGTH; TITANIUM; X-RAY DIFFRACTION;

EID: 69749110594     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01270.x     Document Type: Article

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