Nanodelivery systems based on mucoadhesive polymer coated solid lipid nanoparticles to improve the oral intake of food curcumin

Food Research International

Volumn 84, Issue , 2016, Pages 113-119

  Ramalingam, Prakash ^a   Yoo, Sang Woo ^b   Ko, Young Tag ^a  

^a Gachon University College of Medicine   (South Korea)

^b Natural Way Co LTD ^*  (South Korea)

Author keywords

Chitosan; Coating; Curcumin; Oral bioavailability; SLNs; Stability

Indexed keywords

BIOCHEMISTRY; CHITIN; CHITOSAN; COATINGS; CONVERGENCE OF NUMERICAL METHODS; ENCAPSULATION; NANOPARTICLES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS;

CURCUMIN; DRUG LOADING CAPACITY; ENCAPSULATION EFFICIENCY; NANO-DELIVERY SYSTEMS; ORAL BIOAVAILABILITIES; SLNS; SOLID LIPID NANOPARTICLE (SLN); TEMPERATURE CONDITIONS;

STABILITY;

EID: 84962243089     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.03.031     Document Type: Article

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