Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 517-524

  Zhao, Yu ^a   Ye, Mingqiang ^a   Chao, Qiangguo ^b   Jia, Nengqin ^a   Ge, Yu ^b   Shen, Hebai ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b Shanghai Institute of Quality Inspection   (China)

Author keywords

Fluorescence; Food borne; Immunoassay; Nanoparticles; Quantum dot

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-; SALMONELLA TYPHIMURIUM; SHIGELLA FLEXNERI;

BACTERIUM ANTIBODY; QUANTUM DOT;

ARTICLE; CHEMISTRY; ECONOMICS; ENTEROBACTERIACEAE; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; IMMUNOLOGY; IMMUNOMAGNETIC SEPARATION; ISOLATION AND PURIFICATION; METHODOLOGY;

ANTIBODIES, BACTERIAL; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOMAGNETIC SEPARATION; QUANTUM DOTS;

EID: 59849083564     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802817y     Document Type: Article

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