Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis

Trends in Food Science and Technology

Volumn 27, Issue 1, 2012, Pages 47-56

  Cao, Miao ^a   Li, Zhonghong ^a   Wang, Jianlong ^a   Ge, Wupeng ^a   Yue, Tianli ^a   Li, Ronghua ^a   Colvin, Vicki L ^b   Yu, William W ^b,c  

^a NORTHWEST A F UNIVERSITY   (China)

^b RICE UNIVERSITY   (United States)

^c JILIN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BASIC PRINCIPLES; FOOD ANALYSIS; FOOD ENGINEERING; MAGNETIC IRON OXIDE NANOPARTICLES; PROTEIN PURIFICATION;

METAL NANOPARTICLES; PROTEINS; PURIFICATION;

ENZYME IMMOBILIZATION;

EID: 84866151852     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.04.003     Document Type: Review

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