Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Food Chemistry

Volumn 225, Issue , 2017, Pages 10-22

  Banerjee, Jhumur ^a   Singh, Ramkrishna ^a   Vijayaraghavan, R ^b   MacFarlane, Douglas ^b   Patti, Antonio F ^b   Arora, Amit ^a  

^a IITB MONASH RESEARCH ACADEMY   (India)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Bioactives; Biorefinery; Fruit processing waste; Nutraceuticals

Indexed keywords

FEEDSTOCKS;

BIOACTIVE COMPOUNDS; BIOACTIVES; BIOREFINERIES; EXTRACTION PROCESS; FRUIT PROCESSING; NUTRACEUTICALS; RENEWABLE SOURCES; VALUABLE CHEMICALS;

FRUITS;

CARBOHYDRATE; EXCIPIENT; FLAVONOID; GLYCOSIDE; LINOLEIC ACID; LIPID; NUTRACEUTICAL; PECTIN; PEPTIDE; POLYPHENOL; PROTEIN; BIOFUEL;

BIOLOGICAL ACTIVITY; BIOMASS; DIETARY FIBER; EXTRACTION; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; FOOD WASTE; FRACTIONATION; FRUIT; GREEN CHEMISTRY; METABOLITE; RECYCLING; REVIEW; WASTE DISPOSAL; CHEMISTRY; WASTE MANAGEMENT;

BIOFUELS; BIOMASS; FRUIT; WASTE MANAGEMENT;

EID: 85008350948     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.093     Document Type: Review

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