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New Journal of Chemistry

Volumn 38, Issue 6, 2014, Pages 2278-2283

Microwave assisted extraction as an important technology for valorising orange waste

(5) Attard, Thomas M a Watterson, Baillie a Budarin, Vitaliy L a Clark, James H a Hunt, Andrew J a

a UNIVERSITY OF YORK (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LIMONENE;

ARTICLE; DECOMPOSITION; DIFFUSION; DIFFUSION COEFFICIENT; HEATING; INTERMETHOD COMPARISON; MASS FRAGMENTOGRAPHY; MATHEMATICAL MODEL; MICROWAVE COOKING; MICROWAVE IRRADIATION; MOISTURE; ORANGE (FRUIT); ORGANIC WASTE; PRIORITY JOURNAL; SOLVENT EXTRACTION; THERMOGRAVIMETRY;

EID: 84901067374 PISSN: 11440546 EISSN: 13699261 Source Type: Journal
DOI: 10.1039/c4nj00043a Document Type: Article

Times cited : (45)

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