Lemon juice based extraction of pectin from mango peels: Waste to wealth by sustainable approaches

ACS Sustainable Chemistry and Engineering

Volumn 4, Issue 11, 2016, Pages 5915-5920

  Banerjee, Jhumur ^a,b   Vijayaraghavan, R ^b   Arora, Amit ^a   MacFarlane, Douglas R ^b   Patti, Antonio F ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Mango peels; Pectin; Sonication; Valorization

Indexed keywords

CITRUS FRUITS; EXTRACTION; FOOD PRODUCTS; SONICATION;

ECONOMIC VIABILITY; FOOD APPLICATIONS; LOW-CALORIE FOOD PRODUCTS; LOW-METHOXYL PECTINS; PECTIN; VALORIZATION; WASTE RESOURCES; WASTE TO WEALTH;

FRUITS;

EID: 84994527557     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/acssuschemeng.6b01342     Document Type: Article

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