Hierarchical economic potential approach for techno-economic evaluation of bioethanol production from palm empty fruit bunches

Bioresource Technology

Volumn 189, Issue , 2015, Pages 224-235

  Do, Truong Xuan ^a,b   Lim, Young il ^a   Jang, Sungsoo ^c   Chung, Hwa Jee ^a  

^a Hankyong National University   (South Korea)

^b HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^c Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Bioethanol; Economic potential (EP); Empty fruit bunches (EFB); Jet fuels; Techno economic analysis

Indexed keywords

BIOETHANOL; COST REDUCTION; ETHANOL; FRUITS; JET FUEL; PILOT PLANTS; SENSITIVITY ANALYSIS;

ALKALI PRETREATMENT; BIO-ETHANOL PRODUCTION; ECONOMIC FEASIBILITIES; ECONOMIC POTENTIALS; EMPTY FRUIT BUNCHES; SEPARATE HYDROLYSIS AND FERMENTATIONS (SHF); TECHNO-ECONOMIC ANALYSIS; TECHNO-ECONOMIC EVALUATION;

ECONOMIC ANALYSIS;

ACETONE; ALCOHOL; CELLULOSE; HEMICELLULOSE; HYDROGEN; LIGNIN; LIGNOCELLULOSE; SODIUM HYDROXIDE; WATER; XYLOSE; BIOFUEL;

CELLULOSE; ECONOMIC ANALYSIS; ETHANOL; EVERGREEN TREE; EXPERIMENTAL STUDY; FRUIT; HEATING; HYDROLYSIS; INPUT-OUTPUT ANALYSIS; OIL PRODUCTION;

ALCOHOL PRODUCTION; ANAEROBIC FERMENTATION; ARTICLE; BATCH FERMENTATION; CHEMICAL ENGINEERING; ECONOMIC ASPECT; ECONOMIC EVALUATION; ENERGY; ENERGY CONSERVATION; ENERGY CONSUMPTION; FERMENTATION; FLOW RATE; FRUIT; HEAT; HEAT EXCHANGE; HEATING; HYDROLYSIS; INVESTMENT; NONHUMAN; PRIORITY JOURNAL; PROCESS MODEL; RENEWABLE ENERGY; SACCHAROMYCES CEREVISIAE; SENSITIVITY ANALYSIS; TAX; WASTE WATER MANAGEMENT; WATER CONTENT; ARECACEAE; BIOTECHNOLOGY; CHEMISTRY; COST; ECONOMICS; PILOT STUDY; PROCEDURES; THERMODYNAMICS;

POLYGALA INCARNATA;

ARECACEAE; BIOFUELS; BIOTECHNOLOGY; COSTS AND COST ANALYSIS; ETHANOL; FRUIT; PILOT PROJECTS; THERMODYNAMICS;

EID: 84927765621     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.04.020     Document Type: Article

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