A novel process for extraction of edible oils. Enzyme assisted three phase partitioning (EATPP)

Bioresource Technology

Volumn 98, Issue 3, 2007, Pages 696-699

  Gaur, Ruchi ^a   Sharma, Aparna ^a   Khare, S K ^a   Gupta, Munishwar Nath ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Enzyme pretreatment; Mango kernel; Rice bran and soybean oil extraction; Three phase partitioning

Indexed keywords

ENZYME PRETREATMENT; MANGO KERNEL; THREE PHASE PARTITIONING;

ALCOHOLS; ENZYMES; PLANTS (BOTANY); SOLVENT EXTRACTION;

OILS AND FATS;

AMMONIUM SULFATE; EDIBLE OIL; PROTEINASE; TERT BUTYL ALCOHOL;

ALCOHOLS; ENZYMES; OILS AND FATS; PLANTS (BOTANY); SOLVENT EXTRACTION;

ALCOHOL; ALKANE; AMMONIUM SULFATE; ENZYME ACTIVITY; ESSENTIAL OIL; PROTEIN; SLURRY;

ARTICLE; ENZYME ASSISTED THREE PHASE PARTITIONING; EXTRACTION; MANGO; PHASE PARTITIONING; PRECIPITATION; PRIORITY JOURNAL; PROTEIN PURIFICATION; RICE BRAN; SOLVENT EXTRACTION; SOYBEAN;

CHEMICAL FRACTIONATION; MANGIFERA; PLANT OILS; SEEDS; SOYBEAN OIL; TIME FACTORS;

GLYCINE MAX; MANGIFERA INDICA;

EID: 33748565358     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.01.023     Document Type: Article

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