Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products

Industrial Crops and Products

Volumn 61, Issue , 2014, Pages 92-105

  Nagel, Andreas ^a   Neidhart, Sybille ^a   Anders, Tim ^a   Elstner, Peter ^a   Korhummel, Sabine ^a   Sulzer, Tanja ^b   Wulfkühler, Sabine ^a   Winkler, Carina ^a   Qadri, Saiko ^c   Rentschler, Christine ^b   Pholpipattanapong, Niramol ^c   Wuthisomboon, Jumnong ^c   Endress, Hans Ulrich ^b   Sruamsiri, Pittaya ^d   Carle, Reinhold ^a,e  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Herbstreith and Fox KG   (Germany)

^c Princess Foods Co Ltd   (Thailand)

^d CHIANG MAI UNIVERSITY   (Thailand)

^e KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; Dietary fiber; Fruit processing waste; Mangifera indica L.; Pectin; Value addition

Indexed keywords

AGENTS; BLANCHING; CHEMICAL REACTIONS; FRUITS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

ANTI-OXIDANT ACTIVITIES; DIETARY FIBERS; FRUIT PROCESSING; MANGIFERA INDICA L; PECTIN; VALUE ADDITION;

DRYING;

ANTIOXIDANT; DEWATERING; FRUIT; ORGANIC ACID; POLLUTANT REMOVAL; TEMPERATURE EFFECT; VISCOSITY; DIET; ENZYME ACTIVITY; FOOD INDUSTRY; INDUSTRIAL WASTE; POLYSACCHARIDE; PROCESSING; RECYCLING; WASTE TREATMENT; WATER RETENTION;

MANGIFERA INDICA;

EID: 84904332996     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.06.034     Document Type: Article

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