Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

Annals of Agricultural Sciences

Volumn 58, Issue 1, 2013, Pages 83-95

  Al Sayed, Hanan M A ^a   Ahmed, Abdelrahman R ^b  

^a Ain Shams University   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Antioxidants; Cake; Dietary fiber; Sharlyn melon peels; Substitutions; Watermelon rinds

Indexed keywords

EID: 84937891849     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2013.01.012     Document Type: Article

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