-
1
-
-
84950344685
-
-
(accessed August 2013)
-
U.S. Environmental Protection Agency. Land, waste and cleanup science. www.epa.gov (accessed August 2013).
-
-
-
-
2
-
-
84950344686
-
Biotecnologia de alimentos, coleção Ciência, tecnologia, engenharia de alimentos e nutrição
-
Atheneu: São Paulo, Rio de Janeiro, and Belo Horizonte, 2013; pp 143–172
-
A.L.Woiciechowski, ; J.C.Carvalho, ; M.R.Spier, ; S.Habu, ; C.T.Yamaguishi, ; V.Ghiggi, ; C.R.Soccol, Emprego de resíduos agroindustriais em bioprocessos alimentares. In Biotecnologia de alimentos, coleção Ciência, tecnologia, engenharia de alimentos e nutrição; Atheneu: São Paulo, Rio de Janeiro, and Belo Horizonte, 2013; pp 143–172.
-
Emprego de resíduos agroindustriais em bioprocessos alimentares
-
-
Woiciechowski, A.L.1
Carvalho, J.C.2
Spier, M.R.3
Habu, S.4
Yamaguishi, C.T.5
Ghiggi, V.6
Soccol, C.R.7
-
3
-
-
77953637524
-
Advances in food and nutrition research
-
Elsevier: Dublin: pp
-
M.R.Kosseva Processing of food wastes. In Advances in food and nutrition research; Elsevier: Dublin, 2009; Vol. 58, pp 58–60.
-
(2009)
Processing of food wastes
, vol.58
, pp. 58-60
-
-
Kosseva, M.R.1
-
4
-
-
84950344687
-
-
(access August 2013
-
Conselho da Comunidade Europeia (EU). Diretriz 91/156/CEE de 18 de março de 1991. http://eur-lex.europa.eu (access August 2013).
-
-
-
-
5
-
-
84865736994
-
Chemical technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
-
R.Martínez, ; P.Torres, ; M.A.Meneses, ; J.G.Figueroa, ; J.A.Pérez-Álvarez, ; V.-M., M.Viuda-Martos Chemical technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate. Food Chem. 2012, 135, 1520–1526.
-
(2012)
Food Chem
, vol.135
, pp. 1520-1526
-
-
Martínez, R.1
Torres, P.2
Meneses, M.A.3
Figueroa, J.G.4
Pérez-Álvarez, J.A.5
M, V.-M.6
-
6
-
-
70349778476
-
Bioactive compounds: Definition and assessment of activity
-
H.K.Biesalski, ; L.O.Dragsted, ; I.Elmadfa, ; R.Grossklaus, ; M.Muller, ; D.Schrenk, ; P.Walter, ; P.Weber, Bioactive compounds: Definition and assessment of activity. Nutrition 2009, 25, 1202–1205.
-
(2009)
Nutrition
, vol.25
, pp. 1202-1205
-
-
Biesalski, H.K.1
Dragsted, L.O.2
Elmadfa, I.3
Grossklaus, R.4
Muller, M.5
Schrenk, D.6
Walter, P.7
Weber, P.8
-
7
-
-
84862694446
-
Bioactive compounds in plants - benefits and risks for man and animals; Bernhoft, A
-
The Norwegian Academy of Science and Letters: Oslo, Norway: 2010; pp
-
A.Bernhoft, A brief review on bioactive compounds in plants. In Bioactive compounds in plants - benefits and risks for man and animals; Bernhoft, A., Ed.; The Norwegian Academy of Science and Letters: Oslo, Norway, 2010; pp 11–17.
-
A brief review on bioactive compounds in plants
, pp. 11-17
-
-
Bernhoft, A.1
-
8
-
-
33846092861
-
Developmental mycology, 3
-
Smith J.E., Berry D., (eds), Edward Arnold, London: pp
-
J.F.Martin, ; A.L.Demain, The filamentous fungi. In Developmental mycology, 3; J.E.Smith, ; D.Berry,, Eds.; Edward Arnold: London, 1978; pp 426–436.
-
(1978)
The filamentous fungi
, pp. 426-436
-
-
Martin, J.F.1
Demain, A.L.2
-
11
-
-
79960027886
-
Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil
-
M.T.P.S.Clerici, ; L.B.Carvalho-Silva, Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil. Food Res. Int. 2011, 44, 1658–1670.
-
(2011)
Food Res. Int
, vol.44
, pp. 1658-1670
-
-
Clerici, M.T.P.S.1
Carvalho-Silva, L.B.2
-
12
-
-
84881238754
-
Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels
-
D.González-Gómez, ; V.Cardoso, ; D.Bohoyo, ; M.C.Ayuso, ; J.Delgado-Adamez, Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels. Food Control 2014, 5, 252–259.
-
(2014)
Food Control
, vol.5
, pp. 252-259
-
-
González-Gómez, D.1
Cardoso, V.2
Bohoyo, D.3
Ayuso, M.C.4
Delgado-Adamez, J.5
-
13
-
-
84900992204
-
-
1st, Oxford University Press, New Delhi, 2010:
-
T.Devasena, Enzymology, 1st ed.; Oxford University Press: New Delhi, 2010.
-
Enzymology
-
-
Devasena, T.1
-
14
-
-
84950344688
-
Biotecnologia de alimentos, coleção Ciência, tecnologia, engenharia de alimentos e nutrição; Atheneu
-
São Paulo, Rio de Janeiro, and Belo Horizonte, 2013, pp 367–387
-
G.Molina, ; F.M.Pelissari, ; A.P.Dionisio, ; G.M.Pastore, Obtenção de enzimas para a indústria de alimentos. In Biotecnologia de alimentos, coleção Ciência, tecnologia, engenharia de alimentos e nutrição; Atheneu: São Paulo, Rio de Janeiro, and Belo Horizonte, 2013; pp 367–387.
-
Obtenção de enzimas para a indústria de alimentos
-
-
Molina, G.1
Pelissari, F.M.2
Dionisio, A.P.3
Pastore, G.M.4
-
15
-
-
84870509144
-
Dietary fibre and phytochemical characteristics of fruit and vegetable byproducts and their recent applications as novel ingredients in food products
-
N.O’Shea, ; E.K.Arendt, ; E.Gallagher, Dietary fibre and phytochemical characteristics of fruit and vegetable byproducts and their recent applications as novel ingredients in food products. Innov. Food Sci. Emerg. Technol. 2012, 16, 1–10.
-
(2012)
Innov. Food Sci. Emerg. Technol
, vol.16
, pp. 1-10
-
-
O’Shea, N.1
Arendt, E.K.2
Gallagher, E.3
-
16
-
-
84950344689
-
-
(accessed July 2013)
-
IBGE—Instituto Brasileiro de Geografia e Estatística. Censo Agropecuário 2011. www.ibge.gov.br/home/estatistica/economia/agropecuaria/ (accessed July 2013).
-
(2011)
-
-
-
17
-
-
84873478410
-
Citrus fruits/processed and derived products of oranges
-
Elsevier Science, Catania, Italy, 2003: pp
-
C.M.Lanza, Processed and derived products of oranges. In Citrus fruits/processed and derived products of oranges; Elsevier Science: Catania, Italy, 2003; pp 1346–1348.
-
Processed and derived products of oranges
, pp. 1346-1348
-
-
Lanza, C.M.1
-
18
-
-
84950344691
-
-
(accessed August 2013)
-
ASSOCITRUS—Associação Brasileira de Citricultores. Documentos. www.associtrus.com.br/ (accessed August 2013).
-
-
-
-
19
-
-
0001093936
-
On the history and origin of Citrus
-
R.W.Scora, On the history and origin of Citrus. Bull. Torrey Bot. Soc. 1975, 102, 365–369.
-
(1975)
Bull. Torrey Bot. Soc
, vol.102
, pp. 365-369
-
-
Scora, R.W.1
-
20
-
-
84950311944
-
Variedades cítricas brasileiras. Boletim agrícola; UNESP/FUNEP/EECB: Jaboticabal
-
pp
-
L.C.Donadio, ; J.O.Figueiredo, ; R.M.Pio, Variedades cítricas brasileiras. Boletim agrícola; UNESP/FUNEP/EECB: Jaboticabal, Brazil, 1995, Vol. 1, pp 228–229.
-
Brazil, 1995
, vol.1
, pp. 228-229
-
-
Donadio, L.C.1
Figueiredo, J.O.2
Pio, R.M.3
-
23
-
-
84950344693
-
-
(accessed July 2013)
-
JBT Food Tech. Citrus processing. www.jbtfoodtech.com/en/Solutions/Processes/Citrus-Processing (accessed July 2013).
-
-
-
-
24
-
-
23044443154
-
-
Editora UFV: Universidade Federal de Viçosa, Viçosa, MG, 2006
-
W.N.Vidal, ; M.R.R.Vidal, Botânica organografia—Quadros sinóticos ilustrados de fanerógamos; Editora UFV: Universidade Federal de Viçosa, Viçosa, MG, 2006.
-
Botânica organografia—Quadros sinóticos ilustrados de fanerógamos
-
-
Vidal, W.N.1
Vidal, M.R.R.2
-
25
-
-
84950344694
-
Tecnologia de bebidas: Matéria-prima, processamento, BPF/APPCC, legislação e mercado
-
Edgard Blücher, São Paulo, 2005: pp
-
C.E.Queiroz, ; H.C.Menezes, Suco de laranja. In Tecnologia de bebidas: Matéria-prima, processamento, BPF/APPCC, legislação e mercado; Edgard Blücher: São Paulo, 2005; pp 221–254.
-
Suco de laranja
, pp. 221-254
-
-
Queiroz, C.E.1
Menezes, H.C.2
-
26
-
-
84950312644
-
-
Ph.D. thesis, Universidade Federal de Santa Catarina, Santa Catarina, Brazil, 2008:
-
M.G.Nascimento, Produção enzimática de peróxi-ácidos e sua utilização na epoxidação de terpenos. Ph.D. thesis, Universidade Federal de Santa Catarina, Santa Catarina, Brazil, 2008.
-
Produção enzimática de peróxi-ácidos e sua utilização na epoxidação de terpenos
-
-
Nascimento, M.G.1
-
28
-
-
40549111666
-
Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in ‘Ataulfo’ mango
-
J.Ornelas-Paz, ; M.L.Failla, ; E.M.Yahia, ; A.Gardea-Bejar, Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in ‘Ataulfo’ mango. J. Agric. Food Chem. 2008, 56, 1511–1516.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 1511-1516
-
-
Ornelas-Paz, J.1
Failla, M.L.2
Yahia, E.M.3
Gardea-Bejar, A.4
-
29
-
-
84899805877
-
Effects of limonene stress on the growth of and microcystin release by the fresh water cyanobacterium Microcystis aeruginosa FACHB-905
-
X.Hu, ; Y.Liu, ; G.Zeng, ; X.Hu, ; Y.Wang, ; X.Zeng, Effects of limonene stress on the growth of and microcystin release by the fresh water cyanobacterium Microcystis aeruginosa FACHB-905. Ecotoxicol. Environ. Saf. 2014, 105, 121–127.
-
(2014)
Ecotoxicol. Environ. Saf
, vol.105
, pp. 121-127
-
-
Hu, X.1
Liu, Y.2
Zeng, G.3
Hu, X.4
Wang, Y.5
Zeng, X.6
-
30
-
-
84901203581
-
Limonene inhibits methamphetamine-induced locomotor activity viaregulation of 5-HT neuronal function and dopamine release
-
J.Yun, Limonene inhibits methamphetamine-induced locomotor activity viaregulation of 5-HT neuronal function and dopamine release. Phytomedicine 2014, 21, 883–887.
-
(2014)
Phytomedicine
, vol.21
, pp. 883-887
-
-
Yun, J.1
-
31
-
-
33745958027
-
Profile and levels of bioactive amines in orange juice and orange soft drink
-
S.M.Vieira, ; K.H.Theodoro, ; M.B.Glória, Profile and levels of bioactive amines in orange juice and orange soft drink. Food Chem. 2007, 100, 895–903.
-
(2007)
Food Chem
, vol.100
, pp. 895-903
-
-
Vieira, S.M.1
Theodoro, K.H.2
Glória, M.B.3
-
32
-
-
0012833360
-
Aminas ativas em alimentos
-
A.S.Lima, ; M.B.A.Glória, Aminas ativas em alimentos. Bol. SBCTA 1999, 33, 70–79.
-
(1999)
Bol. SBCTA
, vol.33
, pp. 70-79
-
-
Lima, A.S.1
Glória, M.B.A.2
-
33
-
-
0034235426
-
Antioxidant polyphenols in tea, cocoa and wine
-
I.E.Dreosti, Antioxidant polyphenols in tea, cocoa and wine. Nutrition 2000, 16, 7–8.
-
(2000)
Nutrition
, vol.16
, pp. 7-8
-
-
Dreosti, I.E.1
-
34
-
-
0027504187
-
Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study
-
M.J.G.Hertog, ; E.J.M.Fesken, ; P.C.H.Hollman, ; M.B.Katan, ; D.Kromhout, Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. Lancet 1993, 342, 1007–1011.
-
(1993)
Lancet
, vol.342
, pp. 1007-1011
-
-
Hertog, M.J.G.1
Fesken, E.J.M.2
Hollman, P.C.H.3
Katan, M.B.4
Kromhout, D.5
-
35
-
-
34548531028
-
-
G.Galaverna, ; Di Silvestro, G.; Cassano, A.; Sforza, S.; Dossena, A.; Drioli, E.; Marchelli, R. A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity. Food Chem. 2007, 106, 1021–1030.
-
(2007)
Di Silvestro, G.; Cassano, A.; Sforza, S.; Dossena, A.; Drioli, E.; Marchelli, R. A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity. Food Chem
, vol.106
, pp. 1021-1030
-
-
Galaverna, G.1
-
36
-
-
84865329961
-
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
-
Z.-T.Chen, ; H.-L.Chu, ; C.-C.Chyau, ; C.-C.Chu, ; P.-D.Duh, Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress. Food Chem. 2012, 135, 2119–2127.
-
(2012)
Food Chem
, vol.135
, pp. 2119-2127
-
-
Chen, Z.-T.1
Chu, H.-L.2
Chyau, C.-C.3
Chu, C.-C.4
Duh, P.-D.5
-
37
-
-
84873058761
-
-
L., E.Luengo; Á., I.Álvarez; R., J.Raso Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 2013, 17, 79–84.
-
(2013)
Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields. Innov. Food Sci. Emerg. Technol
, vol.17
, pp. 79-84
-
-
E Luengo, L.1
Álvarez R, I.2
J, R.3
-
38
-
-
84884355884
-
Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
-
T.Sue-Siang, ; E.J.Birch, Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes. Ultrason. Sonochem. 2014, 21, 346–353.
-
(2014)
Ultrason. Sonochem
, vol.21
, pp. 346-353
-
-
Sue-Siang, T.1
Birch, E.J.2
-
39
-
-
76049105413
-
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
-
O.K.Lee, ; B.Y.Lee, Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresour. Technol. 2010, 101, 3751–3754.
-
(2010)
Bioresour. Technol
, vol.101
, pp. 3751-3754
-
-
Lee, O.K.1
Lee, B.Y.2
-
40
-
-
85068971041
-
Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones
-
A.Gosslau, ; K.Y.Chen, ; C.T.Ho, ; S.Li, Anti-inflammatory effects of characterized orange peel extracts enriched with bioactive polymethoxyflavones. Food Sci. Hum. Wellness 2014, 3, 26–35.
-
(2014)
Food Sci. Hum. Wellness
, vol.3
, pp. 26-35
-
-
Gosslau, A.1
Chen, K.Y.2
Ho, C.T.3
Li, S.4
-
41
-
-
84901002564
-
Obtaining lipases from byproducts of orange juice processing
-
C.H.Okino-Delgado, ; L.F.Fleuri, Obtaining lipases from byproducts of orange juice processing. Food Chem. 2014, 163, 103–107.
-
(2014)
Food Chem
, vol.163
, pp. 103-107
-
-
Okino-Delgado, C.H.1
Fleuri, L.F.2
-
42
-
-
84950314456
-
Biochemical characterization and application of lipases produced by Aspergillus sp
-
L.F.Fleuri, ; P.K.Novelli, ; C.O.Delgado, ; M.R.Pivetta, ; M.S.Pereira, ; M.Arcuri, ; B.L.Capoville, Biochemical characterization and application of lipases produced by Aspergillus sp. on solid-state fermentation using three substrates. Int. J. Food Sci. Technol. 2014, 1, 1–18.
-
(2014)
on solid-state fermentation using three substrates. Int. J. Food Sci. Technol
, vol.1
, pp. 1-18
-
-
Fleuri, L.F.1
Novelli, P.K.2
Delgado, C.O.3
Pivetta, M.R.4
Pereira, M.S.5
Arcuri, M.6
Capoville, B.L.7
-
43
-
-
80054989587
-
-
—, Food Sci. Technol, 31, 608–613
-
D.B.Lopes, ; L.P.Fraga, ; L.F.Fleuri, ; G.A.Macedo, Lipase and esterase—To what extent can this classification be applied accurately? Food Sci. Technol. 2011, 31, 608–613.
-
(2011)
To what extent can this classification be applied accurately?
-
-
Lopes, D.B.1
Fraga, L.P.2
Fleuri, L.F.3
Macedo, G.A.4
Lipase5
esterase6
-
44
-
-
33747518326
-
Industrial applications of microbial lipases
-
F.Hasan, ; A.A.Shah, ; A.Hameed, Industrial applications of microbial lipases. Enzyme Microb. Technol. 2006, 39, 235–251.
-
(2006)
Enzyme Microb. Technol
, vol.39
, pp. 235-251
-
-
Hasan, F.1
Shah, A.A.2
Hameed, A.3
-
45
-
-
84881550973
-
-
Food Sci. Technol
-
M.A.Mazorra-Manzano, ; J.M.Moreno-Hernández, ; J.C.Ramírez-Suarez, ; M.J.Torres-Llanez, ; A.F.González-Córdova, ; B.Vallejo-Córdoba, Sour orange Citrus aurantium L. flowers: A new vegetable source of milk-clotting proteases. Food Sci. Technol. 2013, 54, 325–330.
-
(2013)
Sour orange Citrus aurantiumL. flowers: A new vegetable source of milk-clotting proteases
, vol.54
, pp. 325-330
-
-
Mazorra-Manzano, M.A.1
Moreno-Hernández, J.M.2
Ramírez-Suarez, J.C.3
Torres-Llanez, M.J.4
González-Córdova, A.F.5
Vallejo-Córdoba, B.6
-
47
-
-
84950344696
-
-
(accessed July 2013)
-
Food and Agriculture Organization of the United Nations. FAOSTAT—data base estatístico. http://www.fao.org (accessed July 2013).
-
-
-
-
48
-
-
84950344697
-
-
(accessed July 2013)
-
a edição. http://sistemasdeproducao.cnptia.embrapa.br/FontesHTML/Manga/CultivodaMangueira/index.htm (accessed July 2013).
-
-
-
-
49
-
-
84950344698
-
-
(accessed July 2013)
-
IBRAF—Instituto Brasileiro de Frutas. Estatística frutas frescas e processadas. http://www.ibraf.org.br/ (accessed July 2013).
-
-
-
-
50
-
-
84871120654
-
Production of the lactic acid from mango peel waste—Factorial experiment
-
A.H.Jawad, ; F.M.A.Abbas, ; C.J.Ogugbue, ; M.E.Azhar, ; N.A.N.Norulaini, Production of the lactic acid from mango peel waste—Factorial experiment. J. King Saud Uni. Sci. 2013, 25, 39–45.
-
(2013)
J. King Saud Uni. Sci
, vol.25
, pp. 39-45
-
-
Jawad, A.H.1
Abbas, F.M.A.2
Ogugbue, C.J.3
Azhar, M.E.4
Norulaini, N.A.N.5
-
51
-
-
84950344699
-
-
accessed August 2013
-
Embrapa—Empresa Brasileira de Pesquisa Agropecuária—Embrapa Semiárido. Mercado e comercialização da Manga. Sistemas de Produção. http://sistemasdeproducao.cnptia.embrapa.br/FontesHTML/Manga/CultivodaMangueira/index.htm (accessed August 2013).
-
-
-
-
52
-
-
79954987200
-
Polyphenolic compounds and antioxidant properties in mango fruits
-
X.Ma, ; H.Wu, ; L.Liu, ; Q.Yao, ; S.Wang, ; R.Zhan, ; S.Xing, ; Y.Zhou, Polyphenolic compounds and antioxidant properties in mango fruits. Sci. Horticult. 2011, 129, 102–107.
-
(2011)
Sci. Horticult
, vol.129
, pp. 102-107
-
-
Ma, X.1
Wu, H.2
Liu, L.3
Yao, Q.4
Wang, S.5
Zhan, R.6
Xing, S.7
Zhou, Y.8
-
54
-
-
84950344700
-
Modified and controlled atmospheres for transportation, storage and packing of horticultural commodities
-
Yahia, E. M., Ed.; CRC, Boca Raton, FL, 2009: pp
-
E.M.Yahia, ; S.P.Singh, Modified and controlled atmospheres for transportation, storage and packing of horticultural commodities. In Tropical Fruits; Yahia, E. M., Ed.; CRC: Boca Raton, FL, 2009; pp 397–444.
-
Tropical Fruits
, pp. 397-444
-
-
Yahia, E.M.1
Singh, S.P.2
-
55
-
-
70349599188
-
-
Cinco continentes editora: Porto Alegre/RS, Brazil, 2001
-
I.Manica, ; I.M.Icuma, ; E.Malavolta, ; V.H.Ramos, ; M.E.Oliveira-Junior, ; M.M.Cunha, ; N.T.V.Junqueira, Tecnologia, produção, agroindústria e exportação manga, 1° edição; Cinco continentes editora: Porto Alegre/RS, Brazil, 2001.
-
Tecnologia, produção, agroindústria e exportação manga, 1° edição
-
-
Manica, I.1
Icuma, I.M.2
Malavolta, E.3
Ramos, V.H.4
Oliveira-Junior, M.E.5
Cunha, M.M.6
Junqueira, N.T.V.7
-
56
-
-
33846646100
-
(2007) Valuable components of raw and ripe peels from two Indian mango varieties
-
C.M.Ajila, ; S.G.Bhat, ; U.J.S.Prasada-Rao, (2007) Valuable components of raw and ripe peels from two Indian mango varieties. Food Chem. 2007, 102, 1006–1011.
-
(2007)
Food Chem
, vol.102
, pp. 1006-1011
-
-
Ajila, C.M.1
Bhat, S.G.2
Prasada-Rao, U.J.S.3
-
57
-
-
84950315333
-
-
P.A.F.Vieira, Caracterização dos resíduos de manga (Mangifera indica L.) e os efeitos sobre o desempenho e parâmetros bioquímicos em frango de corte. Ph.D. thesis, Universidade Federal de Viçosa, Viçosa, MG, Brazil, 2007.
-
(2007)
Caracterização dos resíduos de manga (Mangifera indicaL.) e os efeitos sobre o desempenho e parâmetros bioquímicos em frango de corte. Ph.D. thesis, Universidade Federal de Viçosa, Viçosa, MG, Brazil
-
-
Vieira, P.A.F.1
-
58
-
-
2942690153
-
Genetic regulation of fruit development and ripening
-
J.J.Giovannoni, Genetic regulation of fruit development and ripening. Plant Cell 2004, 16, 170–180.
-
(2004)
Plant Cell
, vol.16
, pp. 170-180
-
-
Giovannoni, J.J.1
-
59
-
-
84861658603
-
2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening
-
J.M.Andrade, ; T.T.Toledo, ; S.B.Nogueira, ; B.R.Cordenunsi, ; F.M.Lajoloa, ; J.R.O.Nascimento, 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening. J. Proteomics 2012, 75, 3331–3341.
-
(2012)
J. Proteomics
, vol.75
, pp. 3331-3341
-
-
Andrade, J.M.1
Toledo, T.T.2
Nogueira, S.B.3
Cordenunsi, B.R.4
Lajoloa, F.M.5
Nascimento, J.R.O.6
-
60
-
-
34447508316
-
Bioactive compounds and antioxidant potential of mango peel extract
-
C.M.Aijla, ; K.A.Naidu, ; U.J.S.Bhat, ; P.Rao, Bioactive compounds and antioxidant potential of mango peel extract. Food Chem. 2007, 105, 982–988.
-
(2007)
Food Chem
, vol.105
, pp. 982-988
-
-
Aijla, C.M.1
Naidu, K.A.2
Bhat, U.J.S.3
Rao, P.4
-
61
-
-
84897440275
-
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
-
G.Ruiz-Montañez, ; J.A.Ragazzo-Sánchez, ; M.Calderón-Santoyo, ; G.Velázquez-de la Cruz, ; J.A.Ramírez de León, ; A.Navarro-Ocaña, Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.). Food Chem. 2014, 159, 267–272.
-
(2014)
Food Chem
, vol.159
, pp. 267-272
-
-
Ruiz-Montañez, G.1
Ragazzo-Sánchez, J.A.2
Calderón-Santoyo, M.3
Velázquez-de la Cruz, G.4
Ramírez de León, J.A.5
Navarro-Ocaña, A.6
-
62
-
-
68649108905
-
Estudio del proceso de lixiviación de la corteza vegetal de Mangifera indica L
-
J.Acosta-Esquijarosa, ; L.Nuevas-Paz, ; D.Amaro-González, ; J.Álvarez-León, Estudio del proceso de lixiviación de la corteza vegetal de Mangifera indica L. Latin Am. J. Pharm. 2009, 28, 27–31.
-
(2009)
Latin Am. J. Pharm
, vol.28
, pp. 27-31
-
-
Acosta-Esquijarosa, J.1
Nuevas-Paz, L.2
Amaro-González, D.3
Álvarez-León, J.4
-
63
-
-
79952685411
-
Beneficial health effects of lupeol triterpene: A review of preclinical studies
-
H.R.Siddique, ; M.Saleem, Beneficial health effects of lupeol triterpene: A review of preclinical studies. Life Sci. 2011, 88, 285–293.
-
(2011)
Life Sci
, vol.88
, pp. 285-293
-
-
Siddique, H.R.1
Saleem, M.2
-
65
-
-
84901629154
-
-
B.R.Vijay Avin, ; T.Prabhu, ; C.K.Ramesh, ; V.Vigneshwaran, ; M.Riaz, ; K.Jayashree, ; B.T.Prabhakar, New role of lupeol in reticence of angiogenesis, the cellular parameter of neoplastic progression in tumorigenesis models through altered gene expression. Biochem. Biophys. Res. Commun. 2014, 448, 139–144.
-
(2014)
New role of lupeol in reticence of angiogenesis, the cellular parameter of neoplastic progression in tumorigenesis models through altered gene expression. Biochem. Biophys. Res. Commun
, vol.448
, pp. 139-144
-
-
Vijay Avin, B.R.1
Prabhu, T.2
Ramesh, C.K.3
Vigneshwaran, V.4
Riaz, M.5
Jayashree, K.6
Prabhakar, B.T.7
-
66
-
-
67349208830
-
Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
-
P.Maisuthisakul, ; M.H.Gordon, Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chem. 2009, 117, 332–341.
-
(2009)
Food Chem
, vol.117
, pp. 332-341
-
-
Maisuthisakul, P.1
Gordon, M.H.2
-
67
-
-
84893149770
-
-
Food Res. Int
-
E.Dorta, ; M.González, ; M.G.Lobo, ; C.Sánchez-Moreno, ; B.Ancos, Screening of phenolic compounds in byproduct extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient. Food Res. Int. 2014, 57, 51–60.
-
(2014)
Screening of phenolic compounds in byproduct extracts from mangoes (Mangifera indicaL.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
, vol.57
, pp. 51-60
-
-
Dorta, E.1
González, M.2
Lobo, M.G.3
Sánchez-Moreno, C.4
Ancos, B.5
-
68
-
-
76749148641
-
Antioxidant and antiproliferative activities of mango (Mangifera indica L.)
-
H.Kim, ; J.Y.Moon, ; H.Kim, ; D.S.Lee, ; M.Cho, ; H.K.Choi, ; Y.S.Kim, ; A.Mosaddik, ; S.Kim Cho, Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel. Food Chem. 2010, 121, 429–436.
-
(2010)
flesh and peel. Food Chem
, vol.121
, pp. 429-436
-
-
Kim, H.1
Moon, J.Y.2
Kim, H.3
Lee, D.S.4
Cho, M.5
Choi, H.K.6
Kim, Y.S.7
Mosaddik, A.8
Kim Cho, S.9
-
69
-
-
33846646100
-
Valuable components of raw and ripe peels from two Indian mango varieties
-
C.M.Ajila, ; S.G.Bhat, ; U.J.S.P.Rao, Valuable components of raw and ripe peels from two Indian mango varieties. Food Chem. 2007, 102, 1006–1011.
-
(2007)
Food Chem
, vol.102
, pp. 1006-1011
-
-
Ajila, C.M.1
Bhat, S.G.2
Rao, U.J.S.P.3
-
70
-
-
84875226475
-
1,2,3,4,6-Penta-O-galloyl-β-d-glucose, a bioactivity guided isolated compound from Mangifera indica inhibits 11β-HSD-1 and ameliorates high fat diet-induced diabetes in C57BL/6 mice
-
C.G.Mohan, ; G.L.Viswanatha, ; G.Savinay, ; C.E.Rajendra, ; P.D.Halemani, 1,2,3,4,6-Penta-O-galloyl-β-d-glucose, a bioactivity guided isolated compound from Mangifera indica inhibits 11β-HSD-1 and ameliorates high fat diet-induced diabetes in C57BL/6 mice. Phytomedicine 2013, 20, 417–426.
-
(2013)
Phytomedicine
, vol.20
, pp. 417-426
-
-
Mohan, C.G.1
Viswanatha, G.L.2
Savinay, G.3
Rajendra, C.E.4
Halemani, P.D.5
-
71
-
-
0031732846
-
Elevated plasma cortisol concentrations: A link between low birth weight and the insulin resistance syndrome? J
-
D.I.Phillips, ; D.J.Barker, ; C.H.Fall, ; J.R.Seckl, ; C.B.Whorwood, ; P.J.Wood, ; B.R.Walker, Elevated plasma cortisol concentrations: A link between low birth weight and the insulin resistance syndrome? J. Clin. Endocrinol. Metab. 1998, 83, 757–760.
-
(1998)
Clin. Endocrinol. Metab
, vol.83
, pp. 757-760
-
-
Phillips, D.I.1
Barker, D.J.2
Fall, C.H.3
Seckl, J.R.4
Whorwood, C.B.5
Wood, P.J.6
Walker, B.R.7
-
72
-
-
84950344701
-
Obtaining and characterization of lipolytic enzymes from mango peel, pulp and seed
-
Anais 10° SLACA, 2013
-
C.H.Okino-Delgado, ; L.F.Fleuri, Obtaining and characterization of lipolytic enzymes from mango peel, pulp and seed. In Simpósio Latino Americano de Ciências dos Alimentos—10° SLACA, Campinas, Brazil, November 3–6, 2013. Anais 10° SLACA, 2013. https://proceedings.galoa.com.br/slaca-2013/trabalhos
-
Simpósio Latino Americano de Ciências dos Alimentos—10° SLACA, Campinas, Brazil, November 3–6, 2013
-
-
Okino-Delgado, C.H.1
Fleuri, L.F.2
-
73
-
-
84879379978
-
Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: A potential low cost source of the enzyme
-
M.Amid, ; M.Y.A.Manap, ; S.Mustafa, Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: A potential low cost source of the enzyme. J. Chromatogr. B 2013, 931, 17–22.
-
(2013)
J. Chromatogr. B
, vol.931
, pp. 17-22
-
-
Amid, M.1
Manap, M.Y.A.2
Mustafa, S.3
-
74
-
-
1842423196
-
Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology
-
P.Rai, ; G.C.Majumdar, ; S.Das Gupta, ; S.De, Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology. J. Food Eng. 2004, 64, 397–403.
-
(2004)
J. Food Eng
, vol.64
, pp. 397-403
-
-
Rai, P.1
Majumdar, G.C.2
Das Gupta, S.3
De, S.4
-
75
-
-
0028133527
-
Quality of soursop juice after pectinase enzyme treatment
-
S.Yusof, ; N.Ibrahim, Quality of soursop juice after pectinase enzyme treatment. Food Chem. 1994, 51, 8–88.
-
(1994)
Food Chem
, vol.51
, pp. 8-88
-
-
Yusof, S.1
Ibrahim, N.2
|