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Volumn 18, Issue 19, 2016, Pages 5280-5287

Acid-free microwave-assisted hydrothermal extraction of pectin and porous cellulose from mango peel waste-towards a zero waste mango biorefinery

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EID: 84989287944     PISSN: 14639262     EISSN: 14639270     Source Type: Journal    
DOI: 10.1039/c6gc01178k     Document Type: Article
Times cited : (76)

References (36)
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    • 84885093544 scopus 로고    scopus 로고
    • Working Paper, Installment 2 of Creating a Sustainable Food Future, World Resources Institute, Washington, DC,. Available online at
    • B. Lipinski, et al., Reducing Food Loss and Waste. Working Paper, Installment 2 of Creating a Sustainable Food Future, World Resources Institute, Washington, DC, 2013. Available online at http://www.worldresourcesreport.org
    • (2013) Reducing Food Loss and Waste
    • Lipinski, B.1
  • 5
    • 84907444531 scopus 로고    scopus 로고
    • A. Baiano Molecules 2014 19 14821 14822
    • (2014) Molecules , vol.19 , pp. 14821-14822
    • Baiano, A.1
  • 13
    • 84888715209 scopus 로고    scopus 로고
    • (accessed 15/04/2016)
    • FAO Database, http://faostat3.fao.org (accessed 15/04/2016).
    • FAO Database


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.