Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan Mexico

CYTA - Journal of Food

Volumn 11, Issue 4, 2013, Pages 324-327

  Moo Huchin, Vctor ^a   Estrada Mota, Iván ^a   Estrada Leon, Raciel ^a   Fernando Cuevas Glory, Luis ^b   Sauri Duch, Enrique ^b  

^a Instituto Tecnológico Superior de Comalcalco   (Mexico)

^b INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

Author keywords

Crude oil; Fatty acids; Mamey; Pumpkin

Indexed keywords

CHEMICAL COMPOSITIONS; EXTRACTION METHOD; INDUSTRIAL USE; MAMEY; PEROXIDE INDICES; PUMPKIN; PUMPKIN SEED OIL; PUMPKIN SEEDS;

FATTY ACIDS; INDUSTRIAL APPLICATIONS; LINOLEIC ACID; OILS AND FATS; REFRACTIVE INDEX; VALUE ENGINEERING;

CRUDE OIL;

EID: 84887879577     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.761652     Document Type: Article

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