Role of actinidin in the hydrolysis of the cream milk proteins

Food and Bioproducts Processing

Volumn 90, Issue 3, 2012, Pages 449-452

  Puglisi, Ivana ^a   Petrone, Goffredo ^a   Lo Piero, Angela R ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Actinidin; Cream; Fat; Milk fat globule membranes (MFGM); SDS PAGE

Indexed keywords

ACTINIDIN; CREAM; FAT; MILK FAT GLOBULES; SDS-PAGE;

DAIRY PRODUCTS; FOOD PRODUCTS; OILS AND FATS;

PROTEINS;

EID: 84861807627     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.11.008     Document Type: Article

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