Soy and Gut Microbiota: Interaction and Implication for Human Health

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 46, 2016, Pages 8695-8709

  Huang, Haiqiu ^a   Krishnan, Hari B ^b   Pham, Quynhchi ^a   Yu, Liangli Lucy ^c   Wang, Thomas T Y ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

gut microbiota; human health; soy components; soy foods

Indexed keywords

AMINO ACIDS; BACTERIA; HEALTH;

BENEFICIAL EFFECTS; BIOACTIVE COMPONENTS; GUT MICROBIOTA; HUMAN HEALTH; PATHOGENIC BACTERIUM; POTENTIAL MECHANISM; SOY COMPONENTS; SOY FOODS;

HEALTH RISKS;

ANALYSIS; ANIMAL; BACTERIUM; CLASSIFICATION; GASTROINTESTINAL TRACT; HUMAN; INTESTINE FLORA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; SOY FOOD; SOYBEAN;

ANIMALS; BACTERIA; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HUMANS; SOY FOODS; SOYBEANS;

EID: 84999652068     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b03725     Document Type: Review

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