메뉴 건너뛰기




Volumn 64, Issue 8, 2013, Pages 968-973

Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice

Author keywords

Dynamic high pressure microfluidization; Intestinal microflora; Mice; Okara dietary fiber; Serum cholesterol

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL; WATER;

EID: 84887446239     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.809705     Document Type: Article
Times cited : (23)

References (55)
  • 1
    • 0028118670 scopus 로고
    • Ten different dietary fibres have significantly different effects on serum and liver lipids of cholesterol-fed rats
    • Anderson JW, Jones AE, Riddell-Mason S. 1994. Ten different dietary fibres have significantly different effects on serum and liver lipids of cholesterol-fed rats. J Nutr 124:78-83
    • (1994) J Nutr , vol.124 , pp. 78-83
    • Anderson, J.W.1    Jones, A.E.2    Riddell-Mason, S.3
  • 2
    • 0001607633 scopus 로고
    • Hypocholesterolemic effects of high-fibre diets rich in water-soluble plant fibres
    • Anderson JW, Story L, Sieling B, Chen WJL. 1984. Hypocholesterolemic effects of high-fibre diets rich in water-soluble plant fibres. J Can Diet Assoc 45:140-145
    • (1984) J Can Diet Assoc , vol.45 , pp. 140-145
    • Anderson, J.W.1    Story, L.2    Sieling, B.3    Chen, W.J.L.4
  • 3
    • 0006544980 scopus 로고
    • AOAC. 16th ed. Washington, DC: Association of Official Analytical Chemists
    • AOAC. 1995. Official methods of analysis. 16th ed. Washington, DC: Association of Official Analytical Chemists
    • (1995) Official methods of analysis
  • 4
    • 67349127237 scopus 로고    scopus 로고
    • AOAC. 17th ed. Gaithersburg, MD: Association of official Analytical Chemists
    • AOAC. 2000. Official methods of analysis. 17th ed. Gaithersburg, MD: Association of official Analytical Chemists
    • (2000) Official methods of analysis
  • 5
    • 77953748380 scopus 로고    scopus 로고
    • Effect of microcrystalline cellulose and wheat bran on growth rates on biological value, assimilated protein and lipid metabolism
    • Baigarin EK. 2010. Effect of microcrystalline cellulose and wheat bran on growth rates on biological value, assimilated protein and lipid metabolism. Voprosy Pitaniia 79:28-32
    • (2010) Voprosy Pitaniia , vol.79 , pp. 28-32
    • Baigarin, E.K.1
  • 6
    • 0030045883 scopus 로고    scopus 로고
    • High density lipoproteins and coronary heart disease
    • Barter PJ, Rye KA. 1996. High density lipoproteins and coronary heart disease. Atherosclerosis 121:1-12
    • (1996) Atherosclerosis , vol.121 , pp. 1-12
    • Barter, P.J.1    Rye, K.A.2
  • 7
    • 33845277116 scopus 로고    scopus 로고
    • The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets
    • Bikker P, Dirkzwager A, Fledderus J, Trevisi P, le Hue'rou-Luron I, Lallès JP, Awati A. 2006. The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets. J Anim Sci 84:3337-3345
    • (2006) J Anim Sci , vol.84 , pp. 3337-3345
    • Bikker, P.1    Dirkzwager, A.2    Fledderus, J.3    Trevisi, P.4    Le Hue'rou-Luron, I.5    Lallès, J.P.6    Awati, A.7
  • 8
    • 0027968664 scopus 로고
    • Influence of long-Term feeding of different purified dietary fibres on cecal microflora composition and its metabolizing activity on bile acids
    • Canzi E, Tinarelli A, Brighenti F, Testolin G, Brusa T, Del Puppo E, Ferrari A. 1994. Influence of long-Term feeding of different purified dietary fibres on cecal microflora composition and its metabolizing activity on bile acids. Nutr Res 14:1549-1559
    • (1994) Nutr Res , vol.14 , pp. 1549-1559
    • Canzi, E.1    Tinarelli, A.2    Brighenti, F.3    Testolin, G.4    Brusa, T.5    Del Puppo, E.6    Ferrari, A.7
  • 9
    • 0023750054 scopus 로고
    • The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle
    • Cerda JJ, Robbins FL, Burgin CW, Baumgartner TG, Rice RW. 1988. The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle. Clin Cardiol 11:589-594
    • (1988) Clin Cardiol , vol.11 , pp. 589-594
    • Cerda, J.J.1    Robbins, F.L.2    Burgin, C.W.3    Baumgartner, T.G.4    Rice, R.W.5
  • 10
    • 0033084086 scopus 로고    scopus 로고
    • Effects of the physico-chemical properties of three legume fibres on cholesterol absorption in hamsters
    • Chau CF, Cheung PCK. 1999. Effects of the physico-chemical properties of three legume fibres on cholesterol absorption in hamsters. Nutr Res 19:257-265
    • (1999) Nutr Res , vol.19 , pp. 257-265
    • Chau, C.F.1    Cheung, P.C.K.2
  • 11
    • 33746517470 scopus 로고    scopus 로고
    • Different micronization methods significantly improve the functionality of carrot insoluble fibre
    • Chau CF, Wang YT, Wen YL. 2007a. Different micronization methods significantly improve the functionality of carrot insoluble fibre. Food Chem 100:1402-1408
    • (2007) Food Chem , vol.100 , pp. 1402-1408
    • Chau, C.F.1    Wang, Y.T.2    Wen, Y.L.3
  • 12
    • 34249041261 scopus 로고    scopus 로고
    • Physicochemical changes upon micronization process positively improve the intestinal healthenhancement ability of carrot insoluble fibre
    • Chau CF, Wu SC, Lee MH. 2007b. Physicochemical changes upon micronization process positively improve the intestinal healthenhancement ability of carrot insoluble fibre. Food Chem 104: 1569-1574
    • (2007) Food Chem , vol.104 , pp. 1569-1574
    • Chau, C.F.1    Wu, S.C.2    Lee, M.H.3
  • 13
    • 24644435854 scopus 로고    scopus 로고
    • Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in BALB/c mice
    • Chen HL, Fan YH, Chen ME, Chan Y. 2005. Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in BALB/c mice. Nutrition 21:1059-1064
    • (2005) Nutrition , vol.21 , pp. 1059-1064
    • Chen, H.L.1    Fan, Y.H.2    Chen, M.E.3    Chan, Y.4
  • 15
    • 0030250562 scopus 로고    scopus 로고
    • Differentiation and identification of human faecal anaerobic bacteria producing b-galactosidase [a new methodology
    • Favier C, Neut C, Mizon C, Cortot A, Colombel JF, Mizon J. 1996. Differentiation and identification of human faecal anaerobic bacteria producing b-galactosidase [a new methodology]. J Microbiol Meth 27: 25-31
    • (1996) J Microbiol Meth , vol.27 , pp. 25-31
    • Favier, C.1    Neut, C.2    Mizon, C.3    Cortot, A.4    Colombel, J.F.5    Mizon, J.6
  • 17
    • 0011322883 scopus 로고
    • Enumeration and identification of Lactobacilli in feed supplements marketed as sources of Lactobacillus acidophilus
    • Gilliland SE. 1981. Enumeration and identification of Lactobacilli in feed supplements marketed as sources of Lactobacillus acidophilus. Anim Sci Res Rep 108:61-63
    • (1981) Anim Sci Res Rep , vol.108 , pp. 61-63
    • Gilliland, S.E.1
  • 18
    • 0032100457 scopus 로고    scopus 로고
    • In vitro fermentation and hydration properties of commercial dietary fibre-rich supplement
    • Goñ i I, Martín-Carrón N. 1998. In vitro fermentation and hydration properties of commercial dietary fibre-rich supplement. Nutr Res 18: 1077-1089
    • (1998) Nutr Res , vol.18 , pp. 1077-1089
    • Goñi, I.1    Martín-Carrón, N.2
  • 19
    • 30144443744 scopus 로고    scopus 로고
    • Carrot insoluble fibre-rich fraction lowers lipid and cholesterol absorption in hamsters
    • Hsu PK, Chien PJ, Chen CH, Chau CF. 2006. Carrot insoluble fibre-rich fraction lowers lipid and cholesterol absorption in hamsters. LWT 39: 337-342
    • (2006) LWT , vol.39 , pp. 337-342
    • Hsu, P.K.1    Chien, P.J.2    Chen, C.H.3    Chau, C.F.4
  • 20
    • 62249183042 scopus 로고    scopus 로고
    • Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread
    • Hu GH, Huang SH, Cao SW, Ma ZZ. 2009. Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread. Food Chem 115:839-842
    • (2009) Food Chem , vol.115 , pp. 839-842
    • Hu, G.H.1    Huang, S.H.2    Cao, S.W.3    Ma, Z.Z.4
  • 21
    • 40849092314 scopus 로고    scopus 로고
    • Corn bran dietary fibre modified by xylanase improves the mRNA expression of genes involved in lipids metabolism in rats
    • Hu YB, Wang Z, Xu SY. 2008. Corn bran dietary fibre modified by xylanase improves the mRNA expression of genes involved in lipids metabolism in rats. Food Chem 109:499-505
    • (2008) Food Chem , vol.109 , pp. 499-505
    • Hu, Y.B.1    Wang, Z.2    Xu, S.Y.3
  • 23
    • 15244338984 scopus 로고    scopus 로고
    • Dietary fiber and body weight
    • Joanne LS. 2005. Dietary fiber and body weight. Nutrition 21:411-418
    • (2005) Nutrition , vol.21 , pp. 411-418
    • Joanne, L.S.1
  • 25
    • 0023944186 scopus 로고
    • Dietary fibre supplements: Effects on serum and liver lipids and on liver phospholipid composition in rats
    • Krltchevsky D, Tepper SA, Satchlthanandam S, Cassldy MM, Vahouny GV. 1988. Dietary fibre supplements: Effects on serum and liver lipids and on liver phospholipid composition in rats. Lipids 23: 318-321
    • (1988) Lipids , vol.23 , pp. 318-321
    • Krltchevsky, D.1    Tepper, S.A.2    Satchlthanandam, S.3    Cassldy, M.M.4    Vahouny, G.V.5
  • 26
    • 4043050095 scopus 로고    scopus 로고
    • Effect of red pepper Capsicum annuum var conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow
    • Kuda T, Iwai A, Yano T. 2004. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. Food Chem Toxicol 42: 1695-1700
    • (2004) Food Chem Toxicol , vol.42 , pp. 1695-1700
    • Kuda, T.1    Iwai, A.2    Yano, T.3
  • 27
    • 33947123263 scopus 로고    scopus 로고
    • Soluble fibre extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats
    • Laerke HN, Meyer AS, Kaack KV, Larsen T. 2007. Soluble fibre extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats. Nutr Res 27:152-160
    • (2007) Nutr Res , vol.27 , pp. 152-160
    • Laerke, H.N.1    Meyer, A.S.2    Kaack, K.V.3    Larsen, T.4
  • 28
    • 0035348395 scopus 로고    scopus 로고
    • Use of eosin methylene blue agar to differentiate Escherichia coli from other gram-negative mastitis pathogens
    • Leininger D, Roberson J, Elvinger F. 2001. Use of eosin methylene blue agar to differentiate Escherichia coli from other gram-negative mastitis pathogens. J Vet Diagn Invest 13:273-275
    • (2001) J Vet Diagn Invest , vol.13 , pp. 273-275
    • Leininger, D.1    Roberson, J.2    Elvinger, F.3
  • 29
    • 70449432614 scopus 로고    scopus 로고
    • Effect of instantaneous high pressure [IHP] treatment on solubility and rheologic properties of soybean dietary fibre
    • ACS] National Meeting, San Francisco, C.A.
    • Liu CM, Liu W, Xiong HW, Liang RH, Tu ZC, Ruan R. 2006. Effect of instantaneous high pressure [IHP] treatment on solubility and rheologic properties of soybean dietary fibre. Presented at 232nd American Chemical Society [ACS] National Meeting, San Francisco, C.A.
    • (2006) Presented at 232nd American Chemical Society
    • Liu, C.M.1    Liu, W.2    Xiong, H.W.3    Liang, R.H.4    Tu, Z.C.5    Ruan, R.6
  • 30
    • 60149099551 scopus 로고    scopus 로고
    • Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment
    • Liu W, Liu JH, Liu CM, Zhong YJ, Liu WL, Wan J. 2009a. Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment. Innov Food Sci Emerg 10: 142-147
    • (2009) Innov Food Sci Emerg , vol.10 , pp. 142-147
    • Liu, W.1    Liu, J.H.2    Liu, C.M.3    Zhong, Y.J.4    Liu, W.L.5    Wan, J.6
  • 31
    • 67649210997 scopus 로고    scopus 로고
    • Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai
    • Liu W, Liu JH, Xie MY, Liu CM, Zhong YJ, Liu WL, Wan J. 2009b. Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai). J Agric Food Chem 57:5376-5380
    • (2009) J Agric Food Chem , vol.57 , pp. 5376-5380
    • Liu, W.1    Liu, J.H.2    Xie, M.Y.3    Liu, C.M.4    Zhong, Y.J.5    Liu, W.L.6    Wan, J.7
  • 32
    • 0019643903 scopus 로고
    • The total cholesterol/HDL cholesterol ratio: A suitable atherogenesis index
    • Malaspina JP, Bussiere H, Calve GL. 1981. The total cholesterol/HDL cholesterol ratio: A suitable atherogenesis index. Atherosclerosis 40: 373-375
    • (1981) Atherosclerosis , vol.40 , pp. 373-375
    • Malaspina, J.P.1    Bussiere, H.2    Calve, G.L.3
  • 33
    • 81855217564 scopus 로고    scopus 로고
    • Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats
    • Mandimika T, Paturi G, De Guzman CE, Butts CA, Nones K, Monro JA, Butler RC, et al. 2012. Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats. Food Chem 131:1272-1278
    • (2012) Food Chem , vol.131 , pp. 1272-1278
    • Mandimika, T.1    Paturi, G.2    De Guzman, C.E.3    Butts, C.A.4    Nones, K.5    Monro, J.A.6    Butler, R.C.7
  • 35
    • 33645002714 scopus 로고    scopus 로고
    • Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice
    • Mateos GG, Martín F, Latorre MA, Vicente B, Lazaro R. 2006. Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice. Anim Sci 82:57-63
    • (2006) Anim Sci , vol.82 , pp. 57-63
    • Mateos, G.G.1    Martín, F.2    Latorre, M.A.3    Vicente, B.4    Lazaro, R.5
  • 36
    • 61349113926 scopus 로고    scopus 로고
    • Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets
    • Molist F, Gómez De Segura A, Gasa J, Hermes RG, Manzanilla EG, Anguita M, Pérez JF. 2009. Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets. Anim Feed Sci Tech 149:346-353
    • (2009) Anim Feed Sci Tech , vol.149 , pp. 346-353
    • Molist, F.1    Gómez De Segura, A.2    Gasa, J.3    Hermes, R.G.4    Manzanilla, E.G.5    Anguita, M.6    Pérez, J.F.7
  • 37
    • 0037810388 scopus 로고    scopus 로고
    • A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals
    • Montagne L, Pluske JR, Hampson DJ. 2003. A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Anim Feed Sci Tech 108:95-117
    • (2003) Anim Feed Sci Tech , vol.108 , pp. 95-117
    • Montagne, L.1    Pluske, J.R.2    Hampson, D.J.3
  • 38
    • 84867033102 scopus 로고    scopus 로고
    • In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells
    • Nsor-Atindana J, Zhong F, Mothibe KJ. 2012. In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells. Food Funct 3:1044-1050
    • (2012) Food Funct , vol.3 , pp. 1044-1050
    • Nsor-Atindana, J.1    Zhong, F.2    Mothibe, K.J.3
  • 40
    • 17844399205 scopus 로고    scopus 로고
    • Bifidogenic effect of dietary fibre and resistant starch from leguminous on the intestinal microbiota of rats
    • Queiroz-Monici KS, Costa GEA, Silva N, Reis SMPM, Oliveira AC. 2005. Bifidogenic effect of dietary fibre and resistant starch from leguminous on the intestinal microbiota of rats. Nutr 21:602-608
    • (2005) Nutr , vol.21 , pp. 602-608
    • Queiroz-Monici, K.S.1    Costa, G.E.A.2    Silva, N.3    Reis, S.M.P.M.4    Oliveira, A.C.5
  • 41
    • 39049149792 scopus 로고    scopus 로고
    • Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods
    • Redondo-Cuenca A, Villanueva-Suárez MJ, Mateos-Aparicio I. 2008. Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods. Food Chem 108: 1099-1105
    • (2008) Food Chem , vol.108 , pp. 1099-1105
    • Redondo-Cuenca, A.1    Villanueva-Suárez, M.J.2    Mateos-Aparicio, I.3
  • 43
    • 33746716790 scopus 로고    scopus 로고
    • Nanoscale materials development-A food industry perspective
    • Sanguansri P, Augustin MA. 2006. Nanoscale materials development-A food industry perspective. Trends Food Sci Tech 17:547-556
    • (2006) Trends Food Sci Tech , vol.17 , pp. 547-556
    • Sanguansri, P.1    Augustin, M.A.2
  • 44
    • 84865204354 scopus 로고    scopus 로고
    • High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro
    • Shen Q, Zhao L, Tuohy KM. 2012. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro. Eur J Nutr 51:693-705
    • (2012) Eur J Nutr , vol.51 , pp. 693-705
    • Shen, Q.1    Zhao, L.2    Tuohy, K.M.3
  • 45
    • 84861853085 scopus 로고    scopus 로고
    • Effect of dietary fiber, ocimum canum and psyllium seed, in high cholesterol-diet fed rats
    • Suriyasomboon A, Suriyasomboon A, Chantip S, Petchsom A. 2011. Effect of dietary fiber, ocimum canum and psyllium seed, in high cholesterol-diet fed rats. Thai J Vet Med 41:479-485
    • (2011) Thai J Vet Med , vol.41 , pp. 479-485
    • Suriyasomboon, A.1    Suriyasomboon, A.2    Chantip, S.3    Petchsom, A.4
  • 46
    • 79953906279 scopus 로고    scopus 로고
    • Effects of new dietary fiber from japanese apricot (Prunus mume Sieb. et Zucc.) on gut function and intestinal microflora in adult mice
    • Tamura M, Ohnishi Y, Kotani T, Gato N. 2011. Effects of new dietary fiber from japanese apricot (Prunus mume Sieb. et Zucc.) on gut function and intestinal microflora in adult mice. Int J Mol Sci 12: 2088-2099
    • (2011) Int J Mol Sci , vol.12 , pp. 2088-2099
    • Tamura, M.1    Ohnishi, Y.2    Kotani, T.3    Gato, N.4
  • 47
    • 0029195168 scopus 로고
    • Summary of the national guidelines for the diagnosis and management of lipid disorders in Taiwan
    • The experts panel
    • The experts panel. 1995. Summary of the national guidelines for the diagnosis and management of lipid disorders in Taiwan. Chin Med J 55:1-14
    • (1995) Chin Med J , vol.55 , pp. 1-14
  • 48
    • 70449394662 scopus 로고    scopus 로고
    • Effect of instantaneous high pressure (IHP) on rheological properties of okara dietary fiber suspension
    • Wan J, Liu CM, Liu W, Xiong HW, Tu ZC. 2009. Effect of instantaneous high pressure (IHP) on rheological properties of okara dietary fiber suspension. J Food Sci Tech 46:573-576
    • (2009) J Food Sci Tech , vol.46 , pp. 573-576
    • Wan, J.1    Liu, C.M.2    Liu, W.3    Xiong, H.W.4    Tu, Z.C.5
  • 49
    • 0037456531 scopus 로고    scopus 로고
    • Effect of type and level of fibre on gastric microbial activity and short-chain fatty acid concentrations in gestating sows
    • Wang JF, Li DF, Jensen BB, Jakobsen K, Xing JJ, Gong LM, Zhu YH. 2003. Effect of type and level of fibre on gastric microbial activity and short-chain fatty acid concentrations in gestating sows. Anim Feed Sci Tech 104:95-110
    • (2003) Anim Feed Sci Tech , vol.104 , pp. 95-110
    • Wang, J.F.1    Li, D.F.2    Jensen, B.B.3    Jakobsen, K.4    Xing, J.J.5    Gong, L.M.6    Zhu, Y.H.7
  • 50
    • 84863753625 scopus 로고    scopus 로고
    • Effects of microfluidization process on physicochemical properties of wheat bran
    • Wang T, Sun XH, Zhou ZX, Chen GB. 2012. Effects of microfluidization process on physicochemical properties of wheat bran. Food Res Inter 48:742-747
    • (2012) Food Res Inter , vol.48 , pp. 742-747
    • Wang, T.1    Sun, X.H.2    Zhou, Z.X.3    Chen, G.B.4
  • 51
    • 84858071688 scopus 로고    scopus 로고
    • Fiber intake in relation to serum total cholesterol levels and CHD risk: A comparison of dietary assessment methods
    • Ward HA, Keogh R, Lentjes M, Luben RN, Wareham NJ, Khaw KT. 2012. Fiber intake in relation to serum total cholesterol levels and CHD risk: A comparison of dietary assessment methods. Eur J Clin Nutr 66: 296-304
    • (2012) Eur J Clin Nutr , vol.66 , pp. 296-304
    • Ward, H.A.1    Keogh, R.2    Lentjes, M.3    Luben, R.N.4    Wareham, N.J.5    Khaw, K.T.6
  • 52
    • 38949102654 scopus 로고    scopus 로고
    • The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli
    • Wellock IJ, Fortomaris PD, Houdijk JG, Wiseman J, Kyriazakis I. 2008. The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli. Br J Nutr 99:520-530
    • (2008) Br J Nutr , vol.99 , pp. 520-530
    • Wellock, I.J.1    Fortomaris, P.D.2    Houdijk, J.G.3    Wiseman, J.4    Kyriazakis, I.5
  • 53
    • 0029264658 scopus 로고
    • Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs
    • Wondra KJ, Hancock JD, Behnke KC, Hines RH, Starck CR. 1995. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J Anim Sci 73: 757-763
    • (1995) J Anim Sci , vol.73 , pp. 757-763
    • Wondra, K.J.1    Hancock, J.D.2    Behnke, K.C.3    Hines, R.H.4    Starck, C.R.5
  • 55
    • 0030810221 scopus 로고    scopus 로고
    • Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations
    • Zoran DL, Turner ND, Taddeo SS, Chapkin RS, Lupton JR. 1997. Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations. J Nutr 127:2217-2225
    • (1997) J Nutr , vol.127 , pp. 2217-2225
    • Zoran, D.L.1    Turner, N.D.2    Taddeo, S.S.3    Chapkin, R.S.4    Lupton, J.R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.