Effect of fermented soy milk on the intestinal bacterial ecosystem

World Journal of Gastroenterology

Volumn 11, Issue 8, 2005, Pages 1225-1227

  Cheng, I Chi ^a   Shang, Huey Fang ^b   Lin, Tzann Feng ^c   Wang, Tseng Hsing ^c   Lin, Hao Sheng ^c   Lin, Shyh Hsiang ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c Taiwan Tobacco Research Institute   (Taiwan)

Author keywords

Bacterial; Ecosystem; Fermented; Intestinal; Soy

Indexed keywords

DRUG; PROBIOTIC AGENT; SYNBIOTIC AGENT; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BIFIDOBACTERIUM; CLINICAL TRIAL; CLOSTRIDIUM PERFRINGENS; COLIFORM BACTERIUM; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ECOSYSTEM; FECES ANALYSIS; FERMENTATION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; INTESTINE FLORA; ISOLATION PROCEDURE; LACTOBACILLUS; MEAL; MICROBIAL DIVERSITY; NONHUMAN; NORMAL HUMAN; POPULATION ABUNDANCE; SOYBEAN MILK; STATISTICAL SIGNIFICANCE;

EID: 14844340144     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i8.1225     Document Type: Article

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