Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

Applied Microbiology and Biotechnology

Volumn 98, Issue 6, 2014, Pages 2779-2787

  An, Choa ^a   Kuda, Takashi ^a   Yazaki, Takahiro ^a   Takahashi, Hajime ^a   Kimura, Bon ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CASEIN; FERMENTATION; GENES; LACTIC ACID; NUTRITION; PROTEINS; RNA;

16S RRNA GENE; COLORIMETRIC ASSAYS; DIETARY PROTEINS; MICROBIOTAS; MICROFLORA; MILK CASEINS; PYROSEQUENCING; SOY PROTEIN;

RATS;

BUTYRIC ACID; CARBOXYLIC ACID; CASEIN; RNA 16S; SOYBEAN PROTEIN;

AMMONIA; BIOASSAY; FERMENTATION; HYDROGEN SULFIDE; MICROBIOLOGY; ORGANIC ACID; PROTEIN; RODENT;

ANIMAL EXPERIMENT; ARTICLE; BACTEROIDACEAE; BACTEROIDETES; BIFIDOBACTERIUM; CECUM; CLOSTRIDIALES; CLOSTRIDIUM; COLON FLORA; COLORIMETRY; ESCHERICHIA COLI; FERMENTATION; FIRMICUTES; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACHNOSPIRACEAE; LACTOBACILLUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS REUTERI; MALE; MILK; NONHUMAN; PROTEOBACTERIA; PYROSEQUENCING; RAT; RUMINOCOCCACEAE;

AMMONIA; ANIMAL FEED; ANIMALS; BACTERIA; BIOTA; CARBOXYLIC ACIDS; CASEINS; CECUM; DIET; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; FISHES; HYDROGEN SULFIDE; INDOLES; MOLECULAR SEQUENCE DATA; PHENOL; RATS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOYBEAN PROTEINS;

EID: 84900833529     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5271-5     Document Type: Article

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