Fermented beverages with health-promoting potential: Past and future perspectives

Trends in Food Science and Technology

Volumn 38, Issue 2, 2014, Pages 113-124

  Marsh, Alan J ^a,b,c   Hill, Colin ^b,c   Ross, R Paul ^a,b   Cotter, Paul D ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; FRUIT JUICES;

FERMENTED BEVERAGES; FUNCTIONAL FOODS; FUTURE PERSPECTIVES; HEALTH-PROMOTING POTENTIALS; PROBIOTICS; SOY MILK;

FERMENTED MILK;

GLYCINE MAX;

EID: 84904403670     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.05.002     Document Type: Review

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