Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet

Journal of the Science of Food and Agriculture

Volumn 90, Issue 2, 2010, Pages 233-238

  Bedani, Raquel ^a   Pauly Silveira, Nadiége D ^a   Roselino, Mariana N ^a   de Valdez, Graciela F ^b   Rossi, Elizeu A ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Enterococcus faecium CRL 183; Fecalmicrobiota; Fermented soy product; Functional foods; Rats

Indexed keywords

CASEIN;

ANIMAL; ARTICLE; BACTERIUM; BACTEROIDES; CATTLE; CLOSTRIDIUM; COLON; DIET; DRUG EFFECT; ENTEROBACTERIACEAE; ENTEROCOCCUS FAECIUM; FECES; FERMENTATION; FOOD CONTROL; LACTOBACILLUS; MALE; MEAT; MICROBIOLOGY; RAT; SOYBEAN MILK; WISTAR RAT; BACTERIA; BOVINAE; DRUG EFFECTS; PHARMACOLOGY;

ANIMALS; BACTERIA; BACTEROIDES; CASEINS; CATTLE; CLOSTRIDIUM; COLON; DIET; ENTEROBACTERIACEAE; ENTEROCOCCUS FAECIUM; FECES; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; MALE; MEAT; RATS; RATS, WISTAR; SOY MILK;

ANIMALIA; BACTEROIDES; BACTEROIDES SP.; CLOSTRIDIA; ENTEROBACTERIACEAE; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; RATTUS;

EID: 70949086486     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3800     Document Type: Article

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