Antibacterial mechanism of soybean isoflavone on Staphylococcus aureus

Archives of Microbiology

Volumn 192, Issue 11, 2010, Pages 893-898

  Wang, Qian ^a   Wang, Haitao ^a   Xie, Mingjie ^a  

^a LIAONING NORMAL UNIVERSITY   (China)

Author keywords

Antibacterial mechanism; DNA topoisomerase; Nucleic acids' synthesis inhibition; Soybean isoflavone

Indexed keywords

4',6 DIAMIDINO 2 PHENYLINDOLE; ALCOHOL; BACTERIAL RNA; DNA TOPOISOMERASE; DNA TOPOISOMERASE (ATP HYDROLYSING); ISOFLAVONE; PLASMID DNA; ANTIINFECTIVE AGENT; BACTERIAL DNA; INDOLE DERIVATIVE; ISOFLAVONE DERIVATIVE;

AGAR GEL ELECTROPHORESIS; ANTIBACTERIAL ACTIVITY; ARTICLE; CELL DIVISION; CONTROLLED STUDY; ENZYME ACTIVITY; FLUORESCENCE MICROSCOPY; NONHUMAN; NUCLEIC ACID SYNTHESIS; NUCLEOTIDE METABOLISM; PRIORITY JOURNAL; SOYBEAN; SPECTROFLUOROMETRY; STAPHYLOCOCCUS AUREUS; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECT; METABOLISM; MICROBIOLOGICAL EXAMINATION;

BACTERIA (MICROORGANISMS); GLYCINE MAX; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; CELL DIVISION; DNA TOPOISOMERASES; DNA, BACTERIAL; INDOLES; ISOFLAVONES; MICROBIAL SENSITIVITY TESTS; SOYBEANS; STAPHYLOCOCCUS AUREUS;

EID: 79952063069     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-010-0617-1     Document Type: Article

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