The effects of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr Salvelinus alpinus L. before and after challenge with Aeromonas salmonicida ssp. salmonicida

Aquaculture Research

Volumn 33, Issue 8, 2002, Pages 591-606

  Ringø, Einar ^a   Lødemel, Jørgen B ^a,b   Myklebust, Reidar ^b,f   Jensen, Liss ^c   Lund, Vera ^c   Mayhew, Terry M ^d   Olsen, Rolf Erik ^e  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^d UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^e INSTITUTE OF MARINE RESEARCH   (Norway)

^f UNIVERSITY OF BERGEN   (Norway)

Author keywords

Aerobic gut microbiota; Arctic charr; Dietary oils; Digestive tract

Indexed keywords

FISH; PATHOGEN;

AEROMONAS; AEROMONAS SALMONICIDA; BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM FUNDITUM; GLYCINE MAX; LISTONELLA; LISTONELLA ANGUILLARUM; MICROBIOTA; SALVELINUS; SALVELINUS ALPINUS; SALVELINUS FONTINALIS; VIBRIO; VIBRIO SALMONICIDA;

EID: 0037007954     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00697.x     Document Type: Article

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