Potential role of polyphenol-fortified foods and beverages on vascular health

Agro Food Industry Hi-Tech

Volumn 20, Issue 6, 2009, Pages 27-28

  Dilip, Ghosh ^a  

^a Nutriconnect   (Australia)

Author keywords

Beverage; Blood flow; Cognition; Food; Heart; Polyphenols; Vascular disorder

Indexed keywords

BLOOD FLOW; CEREBROVASCULAR DISEASE; COGNITION; CORONARY HEART DISEASE; EPIDEMIOLOGICAL STUDIES; PATHOLOGICAL CONDITIONS; POLYPHENOLS; VASCULAR DISORDER;

BLOOD VESSELS; FLAVONOIDS; FOOD PRODUCTS; HEART; HEMODYNAMICS; NEURODEGENERATIVE DISEASES;

BEVERAGES;

LYCOPERSICON ESCULENTUM; LYTHRACEAE; THEOBROMA CACAO; VITACEAE; VITIS VINIFERA;

EID: 76549111117     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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