Consumption of different soymilk formulations differentially affects the gut microbiomes of overweight and obese men

Gut Microbes

Volumn 3, Issue 6, 2012, Pages 490-500

  Fernandez Raudales, Dina ^a   Hoeflinger, Jennifer L ^a   Bringe, Neal A ^b   Cox, Stephen B ^c   Dowd, Scot E ^d   Miller, Michael J ^a   de Mejia, Elvira Gonzalez ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b MONSANTO COMPANY   (United States)

^c Research and Testing Laboratory   (United States)

^d Molecular Research LP   (United States)

Author keywords

Bacteroidetes; Firmicutes; Low glycinin; Microbiota; Obesity; Soymilk

Indexed keywords

BETA CONGLYCININ; DNA 16S; GLYCININ; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BACTEROIDES; BACTEROIDETES; BEVERAGE; BIFIDOBACTERIUM; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DNA SEQUENCE; DOUBLE BLIND PROCEDURE; FECES ANALYSIS; FIRMICUTES; FOOD INTAKE; HIGH THROUGHPUT SEQUENCING; HUMAN; INTESTINE FLORA; LACTOBACILLUS; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MICROBIAL COMMUNITY; MICROBIOME; NONHUMAN; OBESITY; POLYMERASE CHAIN REACTION; PREVOTELLA; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL; SOYBEAN MILK;

ADULT; ANIMALS; BIOTA; DIET; DNA FINGERPRINTING; DOUBLE-BLIND METHOD; FECES; HUMANS; MALE; MIDDLE AGED; MILK; OBESITY; SOY MILK; YOUNG ADULT;

BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDETES; BIFIDOBACTERIUM; BOVINAE; FIRMICUTES; LACTOBACILLUS; PREVOTELLA;

EID: 84868575482     PISSN: 19490976     EISSN: 19490984     Source Type: Journal    
DOI: 10.4161/gmic.21578     Document Type: Article

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