Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores

Journal of Nutrition Education and Behavior

Volumn 37, Issue 6, 2005, Pages 292-299

  Schyver, Tamara ^a   Smith, Chery ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Attitudes; Beliefs; Mainstream shoppers; Natural foods shoppers; Soy consumption; Taste

Indexed keywords

ANIMALIA; GLYCINE MAX;

EID: 28544432048     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60159-0     Document Type: Article

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