Doenjang, a fermented korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice

Journal of Medicinal Food

Volumn 17, Issue 1, 2014, Pages 67-75

  Jang, Se Eun ^a   Kim, Kyung Ah ^a   Han, Myung Joo ^a   Kim, Dong Hyun ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Doenjang; Gut microbiota; Inflammation; Lipopolysaccharide

Indexed keywords

ALPHA GLUCOSIDASE; ALPHA N ACETYLGLUCOSAMINIDASE; BACTERIUM LIPOPOLYSACCHARIDE; BETA GLUCOSIDASE; BETA GLUCURONIDASE; CLAUDIN 1; GLUCOSAMINIDASE; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6; OCCLUDIN; PROTEIN ZO1; RECEPTOR ACTIVATOR OF NUCLEAR FACTOR KAPPA B; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIUM CULTURE; BACTEROIDETES; BIFIDOBACTERIACEAE; CONTROLLED STUDY; DOENJANG; ENTEROBACTERIACEAE; ENZYME REPRESSION; FECES; FERMENTED PRODUCT; FIRMICUTES; INTESTINE FLORA; LACHNOSPIRACEAE; MALE; MOUSE; NONHUMAN; ODORIBACTER; PHYLUM; PRIORITY JOURNAL; PROTEIN EXPRESSION; PYROSEQUENCING; REGULATORY MECHANISM; RUMINOCOCCACEAE; SOYBEAN;

ANIMALS; BACTERIA; DOWN-REGULATION; FERMENTATION; GASTROINTESTINAL TRACT; INTERLEUKIN-6; LIPOPOLYSACCHARIDES; MALE; MICE; MICE, INBRED C57BL; NF-KAPPA B; SOY FOODS; SOYBEANS;

EID: 84893122748     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.3073     Document Type: Article

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