Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics

Food and Bioproducts Processing

Volumn 100, Issue , 2016, Pages 132-144

  Goula, Athanasia M ^a   Thymiatis, Konstantinos ^a   Kaderides, Kyriakos ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Diffusivity; Drying curve; Grape pomace; Phenolics; Ultrasound assisted extraction

Indexed keywords

DIFFUSION; EXTRACTION; FREE RADICALS; MOISTURE; MOISTURE DETERMINATION; PYRENE; SOLVENT EXTRACTION; ULTRASONICS; WINE;

ANTI-OXIDANT ACTIVITIES; DRYING CURVES; EFFECTIVE DIFFUSIVITIES; EXTRACTION TEMPERATURES; FREE RADICAL SCAVENGERS; GRAPE POMACE; PHENOLICS; ULTRASOUND-ASSISTED EXTRACTION;

DRYING;

EID: 84978834493     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.06.016     Document Type: Article

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