Drying model for highly porous hemispherical bodies

European Food Research and Technology

Volumn 210, Issue 2, 1999, Pages 80-83

  Mulet, A ^a   Sanjuan N ^a   Bon, J ^a   Simal, S ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Broccoli florets; Diffusion; Drying; Hemisphere

Indexed keywords

EID: 53149117459     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050538     Document Type: Article

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