Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 1121-1127

  Prasad, K Nagendra ^a   Hassan, Fouad Abdulrahman ^a   Yang, Bao ^b   Kong, Kin Weng ^a,c   Ramanan, Ramakrishnan Nagasundara ^d   Azlan, Azrina ^a   Ismail, Amin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

^c UNIVERSITY OF MALAYA   (Malaysia)

^d MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Antioxidants; Mangifera pajang; Optimisation; Phenolic content; Response surface methodology

Indexed keywords

ANTIOXIDANTS; MANGIFERA PAJANG; OPTIMISATION; PHENOLIC CONTENT; RESPONSE SURFACE METHODOLOGY;

AGENTS; ETHANOL; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; OPTIMIZATION; SURFACE PROPERTIES;

PHENOLS;

ALCOHOL; ANTIOXIDANT; CATECHIN; EPICATECHIN; GALLIC ACID; MANGIFERA PAJANG EXTRACT; MANGIFERIN; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; LIQUID CHROMATOGRAPHY; MANGIFERA PAJANG; MANGO; MASS SPECTROMETRY; PREDICTIVE VALUE; RESPONSE SURFACE METHOD; TEMPERATURE;

MANGIFERA;

EID: 79958066202     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.105     Document Type: Article

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