메뉴 건너뛰기




Volumn 40, Issue 1, 2007, Pages 39-46

Mathematical modeling on hot air drying of thin layer apple pomace

Author keywords

Activation energy; Apple pomace; Drying rate; Effective diffusivity; Hot air convective drying; Modeling

Indexed keywords

ACTIVATION ENERGY; COMPUTER SIMULATION; DRYING; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS;

EID: 33751035436     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.07.017     Document Type: Article
Times cited : (342)

References (36)
  • 1
    • 12344312172 scopus 로고    scopus 로고
    • Modeling of olive cake thin-layer drying process
    • Akgun N.A., and Doymaz I. Modeling of olive cake thin-layer drying process. Journal of Food Engineering 68 (2005) 455-461
    • (2005) Journal of Food Engineering , vol.68 , pp. 455-461
    • Akgun, N.A.1    Doymaz, I.2
  • 2
    • 0346331208 scopus 로고    scopus 로고
    • Drying kinetics of apple cylinders under combined hot air-microwave dehydration
    • Andres A., Bilbao C., and Fito F. Drying kinetics of apple cylinders under combined hot air-microwave dehydration. Journal of Food Engineering 63 1 (2004) 71-78
    • (2004) Journal of Food Engineering , vol.63 , Issue.1 , pp. 71-78
    • Andres, A.1    Bilbao, C.2    Fito, F.3
  • 3
    • 34547193465 scopus 로고
    • Exposed-layer barley drying, three models fitted to new data up to 150 °C
    • Bruce D.M. Exposed-layer barley drying, three models fitted to new data up to 150 °C. Journal of Agricultural Engineering Research 32 (1985) 337-347
    • (1985) Journal of Agricultural Engineering Research , vol.32 , pp. 337-347
    • Bruce, D.M.1
  • 6
    • 33751068218 scopus 로고    scopus 로고
    • Diamante, L. M. (1994). Drying characteristics of sweet potato slices. In Proceedings of the international conference of preservation and security (pp. 187-199).
  • 8
    • 0037774783 scopus 로고    scopus 로고
    • The thin-layer drying characteristics of corn
    • Doymaz I., and Pala M. The thin-layer drying characteristics of corn. Journal of Food Engineering 60 (2003) 125-130
    • (2003) Journal of Food Engineering , vol.60 , pp. 125-130
    • Doymaz, I.1    Pala, M.2
  • 10
    • 0742319297 scopus 로고    scopus 로고
    • Drying of eggplant and selection of a suitable thin layer drying model
    • Ertekin C., and Yaldiz O. Drying of eggplant and selection of a suitable thin layer drying model. Journal of Food Engineering 63 (2004) 349-359
    • (2004) Journal of Food Engineering , vol.63 , pp. 349-359
    • Ertekin, C.1    Yaldiz, O.2
  • 11
    • 0031855773 scopus 로고    scopus 로고
    • Rapid dry weight determination of kiwifruit pomace and apple pomace using an infrared drying technique
    • Fenton G.A., and Kennedy M.J. Rapid dry weight determination of kiwifruit pomace and apple pomace using an infrared drying technique. New Zealand Journal of Crop and Horticultural Science 26 (1998) 35-38
    • (1998) New Zealand Journal of Crop and Horticultural Science , vol.26 , pp. 35-38
    • Fenton, G.A.1    Kennedy, M.J.2
  • 12
    • 0032207808 scopus 로고    scopus 로고
    • Microwave-assisted air dehydration of apple and mushroom
    • Funebo T., and Ohlsson T. Microwave-assisted air dehydration of apple and mushroom. Journal of Food Engineering 38 3 (1998) 353-367
    • (1998) Journal of Food Engineering , vol.38 , Issue.3 , pp. 353-367
    • Funebo, T.1    Ohlsson, T.2
  • 13
    • 0016126472 scopus 로고
    • Progress in developing the thin layer drying equation
    • Henderson S.M. Progress in developing the thin layer drying equation. Transactions of ASAC 17 (1974) 1167-1172
    • (1974) Transactions of ASAC , vol.17 , pp. 1167-1172
    • Henderson, S.M.1
  • 16
    • 0036689292 scopus 로고    scopus 로고
    • New model for single-layer drying
    • Midilli A., Kucuk H., and Yapar Z.A. New model for single-layer drying. Drying Technology 20 7 (2002) 1503-1513
    • (2002) Drying Technology , vol.20 , Issue.7 , pp. 1503-1513
    • Midilli, A.1    Kucuk, H.2    Yapar, Z.A.3
  • 17
    • 0032035754 scopus 로고    scopus 로고
    • Air drying behavior of apples as affected by blanching and glucose impregnation
    • Nieto A., Salvatori D., Castro M.A., and Alzamora S.M. Air drying behavior of apples as affected by blanching and glucose impregnation. Journal of Food Engineering 36 1 (1998) 63-79
    • (1998) Journal of Food Engineering , vol.36 , Issue.1 , pp. 63-79
    • Nieto, A.1    Salvatori, D.2    Castro, M.A.3    Alzamora, S.M.4
  • 19
    • 0342733580 scopus 로고    scopus 로고
    • The thin layer drying characteristics of hazelnuts during roasting
    • Özdemir M., and Devres Y.O. The thin layer drying characteristics of hazelnuts during roasting. Journal of Food Engineering 42 (1999) 225-233
    • (1999) Journal of Food Engineering , vol.42 , pp. 225-233
    • Özdemir, M.1    Devres, Y.O.2
  • 20
    • 33751069705 scopus 로고    scopus 로고
    • Page, G. E. (1949). Factors influencing the maximum rates of air drying shelled corn in thin layers. M.S. thesis. Department of Mechanical Engineering, Purdue University, Purdue, USA.
  • 22
    • 0036504918 scopus 로고    scopus 로고
    • Evaluation and modeling of two-stage osmo-convective drying of apple slices
    • Ramaswamy H.S., and van Nieuwenhuijzen N.H. Evaluation and modeling of two-stage osmo-convective drying of apple slices. Drying Technology 20 3 (2002) 651-667
    • (2002) Drying Technology , vol.20 , Issue.3 , pp. 651-667
    • Ramaswamy, H.S.1    van Nieuwenhuijzen, N.H.2
  • 23
    • 27644500948 scopus 로고    scopus 로고
    • The thin layer drying characteristics of organic apple slices
    • Sacilik K., and Elicin A.K. The thin layer drying characteristics of organic apple slices. Journal of Food Engineering 73 (2006) 281-289
    • (2006) Journal of Food Engineering , vol.73 , pp. 281-289
    • Sacilik, K.1    Elicin, A.K.2
  • 27
    • 0036887427 scopus 로고    scopus 로고
    • Mathematical modeling of solar drying of apricots in thin layers
    • Togrul I.T., and Pehlivan D. Mathematical modeling of solar drying of apricots in thin layers. Journal of Food Engineering 55 (2002) 209-216
    • (2002) Journal of Food Engineering , vol.55 , pp. 209-216
    • Togrul, I.T.1    Pehlivan, D.2
  • 28
    • 0030291465 scopus 로고    scopus 로고
    • Effect of geometry on the effective moisture transfer diffusion coefficient
    • Tutuncu M.A., and Labuza T.P. Effect of geometry on the effective moisture transfer diffusion coefficient. Journal of Food Engineering 30 (1996) 433-447
    • (1996) Journal of Food Engineering , vol.30 , pp. 433-447
    • Tutuncu, M.A.1    Labuza, T.P.2
  • 29
    • 1442286071 scopus 로고    scopus 로고
    • Influence of airflow velocity on kinetics of convection apple drying
    • Velic D., Planinic M., Tomas S., and Bilic M. Influence of airflow velocity on kinetics of convection apple drying. Journal of Food Engineering 64 1 (2004) 97-102
    • (2004) Journal of Food Engineering , vol.64 , Issue.1 , pp. 97-102
    • Velic, D.1    Planinic, M.2    Tomas, S.3    Bilic, M.4
  • 30
    • 0031103385 scopus 로고    scopus 로고
    • Analysis of the drying processes of osmotically dehydrated apple using the characteristic curve model
    • Vergara F., Amezaga E., Barcenas M.E., and Welti J. Analysis of the drying processes of osmotically dehydrated apple using the characteristic curve model. Drying Technology 15 (1997) 949-963
    • (1997) Drying Technology , vol.15 , pp. 949-963
    • Vergara, F.1    Amezaga, E.2    Barcenas, M.E.3    Welti, J.4
  • 31
    • 0036497912 scopus 로고    scopus 로고
    • Drying characteristics of irradiated apple slices
    • Wang J., and Chao Y. Drying characteristics of irradiated apple slices. Journal of Food Engineering 52 1 (2002) 83-88
    • (2002) Journal of Food Engineering , vol.52 , Issue.1 , pp. 83-88
    • Wang, J.1    Chao, Y.2
  • 32
    • 0037332807 scopus 로고    scopus 로고
    • 60Co irradiation on drying characteristics of apple
    • 60Co irradiation on drying characteristics of apple. Journal of Food Engineering 56 4 (2003) 347-351
    • (2003) Journal of Food Engineering , vol.56 , Issue.4 , pp. 347-351
    • Wang, J.1    Chao, Y.2
  • 35
    • 0035339233 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer solar drying of sultana grapes
    • Yaldiz O., Ertekin C., and Uzun H.I. Mathematical modeling of thin layer solar drying of sultana grapes. Energy 26 (2001) 457-465
    • (2001) Energy , vol.26 , pp. 457-465
    • Yaldiz, O.1    Ertekin, C.2    Uzun, H.I.3
  • 36
    • 0037670666 scopus 로고    scopus 로고
    • Heat and moisture diffusion in slab products to convective boundary condition
    • Yilbas B.S., Hussain M.M., and Dincer I. Heat and moisture diffusion in slab products to convective boundary condition. Heat and Mass Transfer 39 (2003) 471-476
    • (2003) Heat and Mass Transfer , vol.39 , pp. 471-476
    • Yilbas, B.S.1    Hussain, M.M.2    Dincer, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.