Study of the classical and ultrasound-assisted extraction of the corn cob xylan

Industrial Crops and Products

Volumn 9, Issue 2, 1999, Pages 101-109

  Hromádková, Zdena ^a   Kováčiková, Júlia ^a   Ebringerová, Anna ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Composition; Corn cobs; Extraction; Immunological activity; Molecular properties; Structure; Ultrasound; Xylan

Indexed keywords

EXTRACTION; MAIZE; ULTRASOUND; XYLAN;

EID: 0242663742     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(98)00020-X     Document Type: Article

References (19)

1. Bartoš L., Prchal V., Rajcová A., Ebringerová A., Gregorová A. Rheological properties of hemicelluloses (in Slovak). Text. Chem. 20:1990;37-48.
2. Ebringerová A., Hromádková Z. Effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylan. Ultrason. Sonochem. 4:1997;305-309.
3. Ebringerová A., Hromádková Z., Alföldi J., Berth G. Structural and solution properties of corn cob heteroxylans. Carbohydr. Polym. 19:1992;99-105.
4. Ebringerová, A., Hirsch, J., Hromádková, Z., Šimkovic, I., 1992. Preparation of xylans from lignocellulosic materials. CZ patent 272877.
5. Ebringerová A., Hromádková Z., Hříbalová V. Structure and mitogenic activities of corn cob heteroxylans. Int. J. Biol. Macromol. 17:1995;327-332.
6. Ebringerová, A., Sroková, I., Talába, P., Hromádková, Z., 1997a. Novel D-xylan based functional biopolymers. In: Praznik, W., Huber, A. (Eds.), Carbohydrates as Organic Raw Materials IV. WUV-Universitätsverlag, Vienna/Austria, 1998, pp. 119-131.
7. Ebringerová A., Hromádková Z., Hříbalová V., Mason T.J. The effect of ultrasound on the immunogenic corn cob xylan. Ultrason. Sonochem. 4:1997;311-315.
8. Hromádková Z., Ebringerová A. Isolation and characterization of hemicelluloses of corn hulls. Chem. Papers. 49:1995;97-101.
9. Hromádková, Z., Ebringerová, A., Kováčiková, J., Machová, E., Kačuráková, M. 1996. Extraction and characterization of non-cellulose polysaccharides of maize bran. Proceedings of the XVIII International Carbohydrate Symposium, Milano, 21-26 July, p. 183.
10. Kohn R., Hromádková Z., Ebringerová A. Binding of lead and copper (II) cations to hemicelluloses of rye bran. Coll. Czech. Chem. Commun. 51:1986;2250-2258.
11. Lichnerová I., Ebringerová A., Heinrich J. Xylans; perspective pharmaceutical auxiliary materials. Acta Fac. Pharm. (Bratislava). 45:1991;5-14.
12. Lorimer J.P., Mason T.J., Cuthbert T.C., Brookfield E.A. Effect of ultrasound on the degradation of aqueous native dextran. Ultrason. Sonochem. 2:1995;55-57.
13. Mason T.J., Paniwnyk L., Lorimer J.P. The use of ultrasound in food technology. Ultrason. Sonochem. 3:1996;253-260.
14. Náterová A., Kuěera J., Ebringerová A. Application of xylan in papermaking (in Slovak). Papír Celulóza. 41:1986;V23-V30.
15. Panchev I.N., Kirtchev N.A., Kratchanov C.G. Improving pectin technology. II. Extraction using ultrasonic treatment. Int. J. Food Sci. Technol. 23:1988;337-341.
16. Panchev I.N., Kirtchev N.A., Kratchanov C.G. On the production of low esterified pectins by acid maceration of pectic raw materials with ultrasound treatment. Food Hydrocoll. 8:1994;9-17.
17. Šoltés L., Alföldi J., Šandula J. HPLC and 13C NMR study of carboxymethyl β-(1-6)-D-gluco-β-(1-3)-D-glucan derived from Saccharomyces cerevisiae. J. Appl. Polym. Sci. 48:1993;1313-1319.
18. Whistler R.L. Xylan. Adv. Carbohydr. Chem. 5:1950;269-290.
19. Whistler R.L., BeMiller J.V. Alkaline degradation of polysaccharides. Adv. Carbohydr. Chem. 13:1958;289-329.