Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts

American Journal of Food Technology

Volumn 6, Issue 12, 2011, Pages 1002-1020

  Taha, F S ^a   Mohamed, G F ^a   Mohamed, S H ^b   Mohamed, S S ^a   Kamil, M M ^a  

^a Department of Fats and Oils ^*  (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Biological activity; Chlorogenic acid; Microwave assisted extraction; Solvent extraction; Sunflower meal; Ultrasound assisted extraction

Indexed keywords

ANTICARCINOGENIC AGENTS; ANTIOXIDANT ACTIVITIES; CHLOROGENIC ACIDS; CONVENTIONAL EXTRACTION; ETHANOL CONCENTRATIONS; FLAXSEED OIL; FREE RADICAL SCAVENGING ACTIVITY; HPLC ANALYSIS; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; SOLVENT MIXTURES; SUNFLOWER MEAL; SUNFLOWER SEEDS; TOTAL PHENOLICS; ULTRASOUND ASSISTED EXTRACTION; UV SPECTROPHOTOMETRY;

ACETONE; BIOACTIVITY; ETHANOL; FREE RADICALS; METHANOL; MICROORGANISMS; PHENOLS; SPECTROSCOPIC ANALYSIS; ULTRASONICS; ULTRAVIOLET SPECTROSCOPY;

SOLVENT EXTRACTION;

EID: 83655164296     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.1002.1020     Document Type: Article

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