Effects of drying on the phenolics content and antioxidant activity of muscadine pomace

LWT

Volumn 44, Issue 7, 2011, Pages 1649-1657

  Vashisth, Tripti ^a   Singh, Rakesh K ^a   Pegg, Ronald B ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antioxidant activity; Drying technologies; Functional foods; Muscadines; Phenolics

Indexed keywords

AIR; ANTIOXIDANTS; FINITE DIFFERENCE METHOD; FUNCTIONAL FOOD;

ANTI-OXIDANT ACTIVITIES; DRYING TECHNOLOGY; FREEZE DRIED SAMPLES; MUSCADINES; PHENOLICS; PHENOLICS CONTENT; TIME TEMPERATURE; TIME-TEMPERATURE COMBINATION;

DRYING;

VITIS ROTUNDIFOLIA;

EID: 79954628560     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.02.011     Document Type: Article

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