Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

International Journal of Food Science and Technology

Volumn 45, Issue 11, 2010, Pages 2321-2328

  Bal, Lalit M ^a   Kar, Abhijit ^b   Satya, Santosh ^a   Naik, Satya N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Bamboo shoot; Drying kinetic; Effective moisture diffusivity; Microwave drying

Indexed keywords

CERTAIN FACTOR; DRYING CONDITION; DRYING KINETIC; DRYING RATES; DRYING TIME; EFFECTIVE MOISTURE DIFFUSIVITY; EQUILIBRIUM MOISTURE CONTENTS; FINAL MOISTURE CONTENT; MICROWAVE DRYING; MICROWAVE OUTPUT POWER; MICROWAVE POWER; MOISTURE CONTENTS; MOISTURE RATIOS; POWER LEVELS; THIRD-ORDER;

BAMBOO; CASE HARDENING; CURING; DIFFUSION; ENGINEERING RESEARCH; MICROWAVE GENERATION; MICROWAVE HEATING; MICROWAVE POWER TRANSMISSION; MOISTURE; MOISTURE DETERMINATION;

DRYING;

EID: 78349292654     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02402.x     Document Type: Article

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