Optimization of extraction parameters of total phenolic compounds from henna (Lawsonia inermis) leaves

Sains Malaysiana

Volumn 39, Issue 1, 2010, Pages 119-128

  Uma, D B ^a   Ho, C W ^a   Wan Aida, W M ^b  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Central composite rotatable design; Henna (Lawsonia inermis) leaves; Response surface methodology; Total phenolic content

Indexed keywords

EID: 77649155358     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Alasalvar, C., Karamac, M., Amarowicz, R. & Shahidi, F. 2006. Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellana L.) and Hazelnut Green Leafy Cover. Journal of Agriculture and Food Chemistry 54: 4826-4832. (Pubitemid 44133734)
2. Balasundram, N., Tan, Y.A., Sarnbanthamurthi, R., Sundram, K. & Samman, S. 2005. Antioxidant properties of palm fruit extracts. Asia Pacific Journal of Clinical Nutrition 4(4): 319-324. (Pubitemid 43219088)
3. Chandrika-Pathirana & Fereidoon Shahidi 2005. Optimization of extraction of phenolic compounds from wheat using respouse surface methodelogy. Food Chemistry 93(1): 47-56.
4. Chirinos, R.,Rogez, H., Campos, D., Pedreschi, R. & Larondelle, Y. 2007. Optimisation of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers. Journal of Separation and Purification Technology 5: 217-225. (Pubitemid 46660699)
5. Dasgupta,T., Rao, A.R. & Yadava, P.K. 2003. Modulatory effect of Henna Leaf (Lawsonia inermis) on drug metabolizing phase I and phase II enzymes, antioxidant enzymes, lipid peroxidation and chemically induced skin and forestomach papillomagenesis in mice. Molecular and Cellular Biochemistry 245: 11-22.
6. Hoareau, L. & DaSilva, EJ. 1999. Medicinal plants: A reemerging health aid. Electronic Journal of Biotechnology 2: 1-70.
7. Khare, C.P. 2007. Indian Medicinal Plants - An Illustrated Dictionary (pp74 -75). New York: Springer.
8. Lapornik, B., Prosek, M., & Wondra, A.G. 2005. Comparison of extracts prepared from plant by-products using different solvents and extraction time. Journal of Food Engineering 71: 214-222. (Pubitemid 40753034)
9. Lim, Y.Y., Lim, T.T. & Tee, JJ. 2007. Antioxidant properties of several tropical fruits: A comparative studies. Food Chemistry 103: 1003-1008.
10. Liu, Q. & Yao, H. 2007. Antioxidant activities of barley seeds extracts. Food Chemistry 102: 732-737. (Pubitemid 46108275)
11. Liyana-Pathirana,C. & Shahidi,F. 2005. Optimisation of extraction of phenolic compounds from wheat using response surface methodology. Journal of Food Chemistry 93:47-56. (Pubitemid 40603413)
12. Mane, C., Souquet, M., Olle, D., Verries, C., Veran, F., Mazeromeln, G., Cheynier, V. & Fulcrand, H. 2007. Optimisation of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using and Experimental Design : Application to the Characterisation of Champagne Grape Varieties. Journal of Agricultural and Food Chemistry 55: 7224-7233. (Pubitemid 47495850)
13. Naczk, M. & Shahidi, F. 2004. Extraction and analysis of phenolics in food. Journal of Chromatography A 1054: 95-111.
14. Pathirana, L.C. & Shahidi, F. 2005. Optimization of extraction of phendic compunds from wheat using response surface methodology. Food Chemistry 93(1): 47-56. (Pubitemid 40603413)
15. Shahidi, F. & Naczk, M. 2004. Phenolics in Food and Nutraceuticals. Applications and Health Effects. Florida: CRC Press, Boca Raton.
16. Silva, E.M., Rogez, H. & Larondelle, Y. 2007. Optimisation of extraction of phenolics from Inga edulis leaves using response surface methodology. Journal of Separation and Purification Technology 55: 381-387. (Pubitemid 46736021)
17. Spigno, G. & De Faveri, D.M. 2007. Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts. Journal of Food Engineering 78: 793-801.
18. Spigno, G., Tramelli, L. & De Faveri, D. M. 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. Journal of Food Engineering 81: 200-208. (Pubitemid 46176307)
19. Surveswaran, S., Cai, Y.Z., Corke, H. & Sun, M. 2007. Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants. Journal of Food Chemistry 102: 938-953. (Pubitemid 46108299)
20. Tabart, J.,Kevers,C., Sipel,A., Pincemail, J., Defraigne, J.O. & Dommes, J. 2007. Optimization of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Jounuils of Food Chemistry 105(3): 1268-1275. (Pubitemid 47079086)
21. Temple, NJ. 2000. Antioxidants and disease: More questions than Answers. Nutrition Research 20: 449-459. (Pubitemid 30183211)
22. Ven, C.V.D., Gruppen., H., Bont, D.B.A.D. & Voragen, A.G. J. 2002. Optimisation of angiotensin converting enzyme inhibition by whey protein hydrolysates using response surface methodology. Journal of International Dairy Journal 12: 813-820.
23. Wang, S .Y. & Zheng, W. 2001. Antioxidant activity and phenolic compounds in selected herbs. Journal of Agriculture and Food Chemistry 49: 5165-5170. (Pubitemid 33089648)
24. Yang, C.M, Chang, I.F., Lin, SJ. & Chou, C.H. 2005. Effects of three allelopathic phenolics on chlorophyll accumulation of rice (Oryza sativa) seedlings: II. Stimulation of consumptionorientation. Bot. Bull. Acad. Sin. 45: 119-125. (Pubitemid 38600691)
25. Zhang, Z-S., Li, D., Wang, L.J., Ozkan, N., Chen, X.D., Mao, Z-H. & Yang, H-Z. 2007. Optimisation of ethanol-water extraction of lignans from flaxseed. Journal of Separation and Purification Technology 57: 17-24. (Pubitemid 47268205)