-
1
-
-
0345328725
-
Performance evaluation of blanched carrots dried by three different driers
-
Prakash, S.; Jha, S.K.; Datta, N. Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering 2004,62,305-313.
-
(2004)
Journal of Food Engineering
, vol.62
, pp. 305-313
-
-
Prakash, S.1
Jha, S.K.2
Datta, N.3
-
2
-
-
34147132831
-
Drying curve modelling of blanched carrot cubes under natural convection condition
-
Gornicki, K.; Kaleta, A. Drying curve modelling of blanched carrot cubes under natural convection condition. Journal of Food Engineering 2007, 82, 160-170.
-
(2007)
Journal of Food Engineering
, vol.82
, pp. 160-170
-
-
Gornicki, K.1
Kaleta, A.2
-
3
-
-
0000531523
-
The antioxidants of higher plants
-
Larson, R.A. The antioxidants of higher plants. Phytochemistry 1988, 4,969-978.
-
(1988)
Phytochemistry
, vol.4
, pp. 969-978
-
-
Larson, R.A.1
-
4
-
-
0033231453
-
Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits
-
Kalt, W.; Forney, C.F.; Martin, A.; Prior, R.L. Antioxidant capacity, vitamin C, phenolics and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 1999, 47, 4638-4644.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 4638-4644
-
-
Kalt, W.1
Forney, C.F.2
Martin, A.3
Prior, R.L.4
-
5
-
-
0032949343
-
Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea
-
Kurilich, A.C.; Tau, G.J.; Brown, A.; Howard, L.; Klein, B.P.; Jeffery, E.H. Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. Journal of Agricultural and Food Chemistry 1999, 47, 1576-1581.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 1576-1581
-
-
Kurilich, A.C.1
Tau, G.J.2
Brown, A.3
Howard, L.4
Klein, B.P.5
Jeffery, E.H.6
-
6
-
-
0034877813
-
Carotenoid esters in vegetables and fruits: A screening with emphasis on b-cryptoxanthin esters
-
Dietmar, E.B.; Bamedi, A. Carotenoid esters in vegetables and fruits: A screening with emphasis on b-cryptoxanthin esters. Journal of Agricultural and Food Chemistry 2001, 49, 2064-2067.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 2064-2067
-
-
Dietmar, E.B.1
Bamedi, A.2
-
7
-
-
0035662206
-
Carotenoid content and physicochemical and sensory characteristics of carrot chips deep fried in different oils at several temperatures
-
Sulaeman, A.; Keeler, L.; Giraud, D.W.; Taylor, S.L.; Wehling, R.L.; Driskell, J.A. Carotenoid content and physicochemical and sensory characteristics of carrot chips deep fried in different oils at several temperatures. Food and Chemical Toxicology 2001, 66, 1257-1264.
-
(2001)
Food and Chemical Toxicology
, vol.66
, pp. 1257-1264
-
-
Sulaeman, A.1
Keeler, L.2
Giraud, D.W.3
Taylor, S.L.4
Wehling, R.L.5
Driskell, J.A.6
-
8
-
-
0032445116
-
Characterization of vacuum microwave, air, and freeze dried carrot slices
-
Lin, T.M.; Durance, T.D.; Scaman, C.H. Characterization of vacuum microwave, air, and freeze dried carrot slices. Food Research International 1998, 31, 111-117.
-
(1998)
Food Research International
, vol.31
, pp. 111-117
-
-
Lin, T.M.1
Durance, T.D.2
Scaman, C.H.3
-
9
-
-
0024734620
-
Drying of carrots. I. Drying models
-
Mulet, A.; Berna, A.; Rosello, S. Drying of carrots. I. Drying models. Drying Technology 1989, 7, 537-557.
-
(1989)
Drying Technology
, vol.7
, pp. 537-557
-
-
Mulet, A.1
Berna, A.2
Rosello, S.3
-
10
-
-
0027675719
-
Analysis of open sun drying experiments
-
Mulet, A.; Berna, A.; Rosello, S.; Canellas, J. Analysis of open sun drying experiments. Drying Technology 1993, 11, 1385-1400.
-
(1993)
Drying Technology
, vol.11
, pp. 1385-1400
-
-
Mulet, A.1
Berna, A.2
Rosello, S.3
Canellas, J.4
-
11
-
-
0000849905
-
Microwave-assisted convective air drying of thin layer carrots
-
Prabhanjan, D.G.; Ramaswamy, H.S.; Raghavan, G.S.V. Microwave-assisted convective air drying of thin layer carrots. Journal of Food Engineering 1995, 25, 283-293.
-
(1995)
Journal of Food Engineering
, vol.25
, pp. 283-293
-
-
Prabhanjan, D.G.1
Ramaswamy, H.S.2
Raghavan, G.S.V.3
-
12
-
-
0036011234
-
Simulation of convection-microwave drying for a shrinking material
-
Sanga, E.C.M.; Mujumdar, A.S.; Raghavan, G.S.V. Simulation of convection-microwave drying for a shrinking material. Chemical Engineering and Processing 2002, 41, 487-499.
-
(2002)
Chemical Engineering and Processing
, vol.41
, pp. 487-499
-
-
Sanga, E.C.M.1
Mujumdar, A.S.2
Raghavan, G.S.V.3
-
13
-
-
12344288085
-
Drying characteristics and drying quality of carrot using a two-stage microwave process
-
Wang, J.; Xi, Y.S. Drying characteristics and drying quality of carrot using a two-stage microwave process. Journal of Food Engineering 2005,68,505-511.
-
(2005)
Journal of Food Engineering
, vol.68
, pp. 505-511
-
-
Wang, J.1
Xi, Y.S.2
-
14
-
-
0031105007
-
Solar Drying of Foods Modelling and Numerical Simulation
-
Ratti, C.; Mujumdar, A.S. Solar drying of foods. Modelling and numerical simulation. Solar Energy 1997, 60, 151-157.
-
(1997)
Solar Energy
, vol.60
, pp. 151-157
-
-
Ratti, C.1
Mujumdar, A.S.2
-
15
-
-
0344523212
-
Studies on sun drying of carrots
-
Sagar, V.R.; Maini, S.B.; Kumar, R.; Pal, N. Studies on sun drying of carrots. Vegetable Science 1997, 24, 61-66.
-
(1997)
Vegetable Science
, vol.24
, pp. 61-66
-
-
Sagar, V.R.1
Maini, S.B.2
Kumar, R.3
Pal, N.4
-
16
-
-
0032036032
-
Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying
-
Litvin, S.; Mannheim, C.H.; Miltz, J. Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying. Journal of Food Engineering 1998, 36, 103-111.
-
(1998)
Journal of Food Engineering
, vol.36
, pp. 103-111
-
-
Litvin, S.1
Mannheim, C.H.2
Miltz, J.3
-
17
-
-
33947411685
-
A mathematical model for low-pressure superheated steam drying of a biomaterial
-
Suvarnakuta, P.; Devahastin, S.; Mujumdar, A.S. A mathematical model for low-pressure superheated steam drying of a biomaterial. Chemical Engineering and Processing 2007, 46, 675-683.
-
(2007)
Chemical Engineering and Processing
, vol.46
, pp. 675-683
-
-
Suvarnakuta, P.1
Devahastin, S.2
Mujumdar, A.S.3
-
18
-
-
33746356189
-
Kinetic of colour changes in dehydrated carrots
-
Koca, N.; Burdurlu, H.S.; Karadeniz, F. Kinetic of colour changes in dehydrated carrots. Journal of Food Engineering 2007, 78, 449-455.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 449-455
-
-
Koca, N.1
Burdurlu, H.S.2
Karadeniz, F.3
-
19
-
-
0003366052
-
Drying of foodstuffs
-
Mujumdar, A.S., Ed.; Marcel Dekker: New York
-
Sokhansanj, S.; Jayas, D.S. Drying of foodstuffs. Handbook of Industrial Drying; Mujumdar, A.S., Ed.; Marcel Dekker: New York, 1995; 617-625.
-
(1995)
Handbook of Industrial Drying
, pp. 617-625
-
-
Sokhansanj, S.1
Jayas, D.S.2
-
20
-
-
0032714581
-
The effect of tempering-intermittent drying on quality and energy of plant materials
-
Pan, Y.K.; Zhao, L.J.; Hu, W.B. The effect of tempering-intermittent drying on quality and energy of plant materials. Drying Technology 1999,17,1795-1812.
-
(1999)
Drying Technology
, vol.17
, pp. 1795-1812
-
-
Pan, Y.K.1
Zhao, L.J.2
Hu, W.B.3
-
21
-
-
0009288639
-
Prediction of nutrient losses and optimization of processing conditions
-
S.R., Ed.; Marcel Dekker: New York
-
Karel, M. Prediction of nutrient losses and optimization of processing conditions. Nutritional and Safety Aspects of Food Processing; Tannenbaum, S.R., Ed.; Marcel Dekker: New York, 1979; 234-263.
-
(1979)
Nutritional and Safety Aspects of Food Processing; Tannenbaum
, pp. 234-263
-
-
Karel, M.1
-
22
-
-
27844500667
-
The state of the art of food dehydration
-
W.K., Ed.; Applied Science Publishers: London
-
Leniger, H.A.; Bruin, S. The state of the art of food dehydration.Food Quality and Nutrition; Downey, W.K., Ed.; Applied Science Publishers: London, 1977; 281-295.
-
(1977)
Food Quality and Nutrition; Downey
, pp. 281-295
-
-
Leniger, H.A.1
Bruin, S.2
-
23
-
-
34250616286
-
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
-
Nicoleti, J.F.; Silveira, V.; Telis-Romero, J.; Telis, V.R.N. Influence of drying conditions on ascorbic acid during convective drying of whole persimmons. Drying Technology 2007, 25, 891-899.
-
(2007)
Drying Technology
, vol.25
, pp. 891-899
-
-
Nicoleti, J.F.1
Silveira, V.2
Telis-Romero, J.3
Telis, V.R.N.4
-
24
-
-
0043247607
-
Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions
-
Frias, J.M.; Oliveira, J.C. Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions. Journal of Food Engineering 2001, 47, 255-262.
-
(2001)
Journal of Food Engineering
, vol.47
, pp. 255-262
-
-
Frias, J.M.1
Oliveira, J.C.2
-
25
-
-
0342368520
-
Effect of glass transition temperature on rates of nonenzymatic browning in food systems
-
Karmas, R.; Buera, M.P.; Karel, M. Effect of glass transition temperature on rates of nonenzymatic browning in food systems. Journal of Agricultural and Food Chemistry 1992, 40, 873-879.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 873-879
-
-
Karmas, R.1
Buera, M.P.2
Karel, M.3
-
26
-
-
58149318629
-
A study of acid catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents
-
Buera, M.P.; Chirife, J.; Karel, M. A study of acid catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents. Food Research International 1995, 28, 359-365.
-
(1995)
Food Research International
, vol.28
, pp. 359-365
-
-
Buera, M.P.1
Chirife, J.2
Karel, M.3
-
27
-
-
0003080917
-
Chemical reaction kinetics in relation to glass transition temperatures in frozen food polymer solutions
-
Kerr, W.L.; Lim, M.H.; Reid, D.S.; Chen, H. Chemical reaction kinetics in relation to glass transition temperatures in frozen food polymer solutions. Journal of the Science of Food and Agriculture 1993,61,51-56.
-
(1993)
Journal of The Science of Food and Agriculture
, vol.61
, pp. 51-56
-
-
Kerr, W.L.1
Lim, M.H.2
Reid, D.S.3
Chen, H.4
-
28
-
-
0001670514
-
Differentiating between the effects of water activity and glass transition-dependent mobility on a solid state chemical reaction: Aspartame degradation
-
Bell, L.N.; Hageman, M.J. Differentiating between the effects of water activity and glass transition-dependent mobility on a solid state chemical reaction: Aspartame degradation. Journal of Agricultural and Food Chemistry 1994, 42, 2398-2401.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 2398-2401
-
-
Bell, L.N.1
Hageman, M.J.2
-
29
-
-
0028189293
-
Water activity glass transition and microbial stability in concentrates=semimoist food systems
-
Chirife, J.; Buera, M.P. Water activity glass transition and microbial stability in concentrates=semimoist food systems. Journal of Food Science 1994, 59, 921-927.
-
(1994)
Journal of Food Science
, vol.59
, pp. 921-927
-
-
Chirife, J.1
Buera, M.P.2
-
32
-
-
2142759773
-
Effect of microwave drying on the carotenoids retention of carrot slices and chlorophyll retention of Chinese chive leaves
-
Cui, Z.W.; Xu, S.Y.; Sun, D.W. Effect of microwave drying on the carotenoids retention of carrot slices and chlorophyll retention of Chinese chive leaves. Drying Technology 2004, 22, 563-575.
-
(2004)
Drying Technology
, vol.22
, pp. 563-575
-
-
Cui, Z.W.1
Xu, S.Y.2
Sun, D.W.3
-
33
-
-
34249096206
-
Effect of water activity on carotenoid degradation in dehydrated carrots
-
Lavelli, V.; Zanoni, B.; Zaniboni, A. Effect of water activity on carotenoid degradation in dehydrated carrots. Food Chemistry 2007, 104, 1705-1711.
-
(2007)
Food Chemistry
, vol.104
, pp. 1705-1711
-
-
Lavelli, V.1
Zanoni, B.2
Zaniboni, A.3
-
34
-
-
0034518421
-
Effect of low-cost storage and packaging on quality and nutritive values of fresh and dehydrated carrots
-
Negi, P.S.; Roy, S.K. Effect of low-cost storage and packaging on quality and nutritive values of fresh and dehydrated carrots. Journal of the Science of Food and Agriculture 2000, 80, 2169-2175.
-
(2000)
Journal of The Science of Food and Agriculture
, vol.80
, pp. 2169-2175
-
-
Negi, P.S.1
Roy, S.K.2
-
35
-
-
4644233922
-
Changes in b-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique
-
Negi, P.S.; Roy, S.K. Changes in b-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique. Plant Foods for Human Nutrition 2004, 58, 225-230.
-
(2004)
Plant Foods For Human Nutrition
, vol.58
, pp. 225-230
-
-
Negi, P.S.1
Roy, S.K.2
-
36
-
-
77954501357
-
Accelerated method for determining the kinetic model of ascorbic acid loss during dehydration
-
Saguy, I.; Mizrahi, S.; Villota, R.; Karel, M. Accelerated method for determining the kinetic model of ascorbic acid loss during dehydration. Journal of Food Science 1978, 43, 1861-1864.
-
(1978)
Journal of Food Science
, vol.43
, pp. 1861-1864
-
-
Saguy, I.1
Mizrahi, S.2
Villota, R.3
Karel, M.4
-
37
-
-
0001000847
-
Optimization of nutrient retention during processing: Ascorbic acid in potato dehydration
-
Mishkin, M.; Saguy, I.; Karel, M. Optimization of nutrient retention during processing: Ascorbic acid in potato dehydration. Journal of Food Science 1984, 49, 1262-1266.
-
(1984)
Journal of Food Science
, vol.49
, pp. 1262-1266
-
-
Mishkin, M.1
Saguy, I.2
Karel, M.3
-
38
-
-
12344298432
-
The effects of cutting and drying medium on the vitamin C content of rosehip during drying
-
Erenturk, S.; Gulaboglu, M.S.; Gultekin, S. The effects of cutting and drying medium on the vitamin C content of rosehip during drying. Journal of Food Engineering 2005, 68, 513-518.
-
(2005)
Journal of Food Engineering
, vol.68
, pp. 513-518
-
-
Erenturk, S.1
Gulaboglu, M.S.2
Gultekin, S.3
-
39
-
-
0026068176
-
Beyond water activity: Recent advances on an alternative approach to the assessment of food quality and safety
-
Slade, L.; Levine, H. Beyond water activity: Recent advances on an alternative approach to the assessment of food quality and safety. Critical Reviews of Food Science and Nutrition 1991, 30, 115-360.
-
(1991)
Critical Reviews of Food Science and Nutrition
, vol.30
, pp. 115-360
-
-
Slade, L.1
Levine, H.2
-
40
-
-
27144496047
-
Ascorbic acid thermal degradation during hot air drying of camu-camu (Myrciaria dubia, [H. B. K.] McVaugh)
-
Silva, M.A.; Pinedo, R.A.; Kieckbusch, T.G. Ascorbic acid thermal degradation during hot air drying of camu-camu (Myrciaria dubia, [H. B. K.] McVaugh) slices at different air temperatures. Drying Technology 2005, 23, 2277-2287.
-
(2005)
Slices At Different Air Temperatures. Drying Technology
, vol.23
, pp. 2277-2287
-
-
Silva, M.A.1
Pinedo, R.A.2
Kieckbusch, T.G.3
-
41
-
-
0036224945
-
Glass transitions for freeze-dried and air-dried tomato
-
Telis, V.R.N.; Sobral, P.J.A. Glass transitions for freeze-dried and air-dried tomato. Food Research International 2002, 35, 435-443.
-
(2002)
Food Research International
, vol.35
, pp. 435-443
-
-
Telis, V.R.N.1
Sobral, P.J.A.2
-
42
-
-
0141956017
-
Convective air drying characteristics of thin layer carrots
-
Doymaz, I. Convective air drying characteristics of thin layer carrots. Journal of Food Engineering 2004, 61, 359-364.
-
(2004)
Journal of Food Engineering
, vol.61
, pp. 359-364
-
-
Doymaz, I.1
-
43
-
-
0032178597
-
Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents
-
Frias, J.M.; Oliveira, J.C.; Cunha, L.M.; Oliveira, F.A. Application of D-optimal design for determination of the influence of water content on the thermal degradation kinetics of ascorbic acid at low water contents. Journal of Food Engineering 1998, 38, 69-85.
-
(1998)
Journal of Food Engineering
, vol.38
, pp. 69-85
-
-
Frias, J.M.1
Oliveira, J.C.2
Cunha, L.M.3
Oliveira, F.A.4
-
45
-
-
0037810699
-
Evaluation of drying technologies for retentions of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
-
Nindo, C.I.; Sun, T.; Wang, S.W.; Tang, J.; Powers, J.R. Evaluation of drying technologies for retentions of physical quality and antioxidants in asparagus (Asparagus officinalis, L.). LebensmittelWissenschaft und Technologie 2003, 36, 507-516.
-
(2003)
LebensmittelWissenschaft Und Technologie
, vol.36
, pp. 507-516
-
-
Nindo, C.I.1
Sun, T.2
Wang, S.W.3
Tang, J.4
Powers, J.R.5
-
46
-
-
8744296225
-
Studies on hot air and microwave vacuum drying of wild cabbage
-
Yanyang, X.; Min, Z.; Mujumdar, A.S.; Le-qun, Z.; Jin-cai, S. Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology 2004, 22, 2201-2209.
-
(2004)
Drying Technology
, vol.22
, pp. 2201-2209
-
-
Yanyang, X.1
Min, Z.2
Mujumdar, A.S.3
Le-Qun, Z.4
Jin-Cai, S.5
-
47
-
-
0041736697
-
Osmotic dehydration pretreatment in drying of fruits and vegetables
-
Pan, Y.K.; Zhao, L.J.; Zhang, Y.; Chen, G.; Mujumdar, A.S. Osmotic dehydration pretreatment in drying of fruits and vegetables. Drying Technology 2003, 21, 1101-1114.
-
(2003)
Drying Technology
, vol.21
, pp. 1101-1114
-
-
Pan, Y.K.1
Zhao, L.J.2
Zhang, Y.3
Chen, G.4
Mujumdar, A.S.5
-
48
-
-
0141673548
-
Dehydration of garlic slices by combined microwave-vacuum and air drying
-
Cui, Z.W.; Xu, S.Y.; Sun, D.W. Dehydration of garlic slices by combined microwave-vacuum and air drying. Drying Technology 2003, 21,1173-1184.
-
(2003)
Drying Technology
, vol.21
, pp. 1173-1184
-
-
Cui, Z.W.1
Xu, S.Y.2
Sun, D.W.3
|