Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of potentilla atrosanguinea lodd. and quantification of its phenolic constituents by RP-HPLC

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10129-10134

  Kalia, Kalpana ^a   Sharma, Kapil ^a   Singh, Harsh Pratap ^a   Singh, Bikram ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Antioxidant activity; HPLC; MAE; Polyphenols; Potentilla atrosanguinea (Lodd.); Soxhlet

Indexed keywords

POTENTILLA; POTENTILLA ATROSANGUINEA;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; EVALUATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT; POTENTILLA;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; PHENOLS; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; POTENTILLA;

EID: 58149343680     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802188b     Document Type: Article

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