Thin-layer drying of sweet potato chips and pressed grates

Transactions of the American Society of Agricultural Engineers

Volumn 44, Issue 3, 2001, Pages 669-674

  Tan, D L S ^a   Miyamoto, K ^a   Ishibashi, K ^a   Matsuda, K ^a   Satow, T ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Modified Page equation; Pressed grates; Sweet potato chips; Thin layer drying

Indexed keywords

AGRICULTURAL PRODUCTS; MOISTURE;

AIRFLOW RATES;

LOW TEMPERATURE DRYING;

FOOD PROCESSING;

EID: 0035186542     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. S448. Thin-layer drying of grains and crops
2. Through-circulation drying of tapioca root
3. Drying characteristics of sweet potato slices
4. Utilization of cassava for feeds
5. Dehydration of potato: I. Air and solar drying at low velocities
6. The rate of drying solid materials
7. Drying soybeans with heated air
8. Thin layer drying characteristics of white corn
9. Village-level cassava flour processing technology
10. Process and product analysis of the village-scale processing of sweet potato in the Philippines
11. Notes on apparatus with four plenum chambers for drying research
12. State of the art: Processing and utilization of cassava and sweet potato for food
13. Kinetics of moisture movement during air drying of sugar beet root
14. Utilization of sweet potatoes for animal feeds and industrial uses: Potential and problems