Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale

Ultrasonics Sonochemistry

Volumn 15, Issue 6, 2008, Pages 1075-1079

  Boonkird, Sumate ^a   Phisalaphong, Chada ^a   Phisalaphong, Muenduen ^b  

^a Thailand Government Pharmaceutical Organization   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Capsaicinoids; Extraction; Ultrasonic effects; Ultrasound assisted extraction

Indexed keywords

EXTRACTION; FRUITS; PLANTS (BOTANY); SOLVENTS; ULTRASONIC EFFECTS;

CAPSAICINOIDS; EXTRACTION TANKS; ULTRASOUND-ASSISTED EXTRACTION; WORKING FREQUENCY;

ORGANIC COMPOUNDS;

ALCOHOL; CAPSAICIN; CAPSAICINOID; WATER;

ANALYTIC METHOD; ARTICLE; EXTRACTION; PEPPER; PRIORITY JOURNAL; REACTION TIME; SOLVENT EFFECT; SOXHLET EXTRACTION; TEMPERATURE; ULTRASOUND;

EID: 44649121401     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2008.04.010     Document Type: Article

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