Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction

Industrial Crops and Products

Volumn 70, Issue , 2015, Pages 28-33

  Hashemi, Seyed Mohammad Bagher ^a   Michiels, Joris ^b   Asadi Yousefabad, Seyed Hossein ^c   Hosseini, Mahmoud ^c  

^a FASA UNIVERSITY   (Iran)

^b GHENT UNIVERSITY   (Belgium)

^c SHIRAZ UNIVERSITY   (Iran)

Author keywords

Kinetics; Kolkhoung; Oil extraction; Pulsed ultrasound assisted solvent extraction; Temperature

Indexed keywords

ACTIVATION ENERGY; ENTHALPY; ENTROPY; ENZYME KINETICS; FATTY ACIDS; KINETICS; LINOLEIC ACID; OIL SHALE; QUALITY CONTROL; RATE CONSTANTS; SOLVENT EXTRACTION; SOLVENTS; TEMPERATURE; ULTRASONICS;

EXTRACTION CAPACITY; FATTY ACID COMPOSITION; KOLKHOUNG; LINOLEIC AND LINOLENIC ACIDS; OIL EXTRACTION; PULSED ULTRASOUNDS; THERMODYNAMIC ASPECTS; ULTRASOUND AMPLITUDE;

EXTRACTION;

ACTIVATION ENERGY; BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; ENTHALPY; EXTRACTION METHOD; FRUIT; PHYTOCHEMISTRY; REACTION KINETICS; TEMPERATURE EFFECT; ULTRASONICS; VEGETABLE OIL;

PISTACIA KHINJUK;

EID: 84925003861     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.03.023     Document Type: Article

References (24)

1. Adegoke G.O., Vigakumar M., Gopalkrishna A.O., Varadraj M.C., Sambaiah K., Lokesh B.R. Antioxidants and lipid oxidation in foods. J. Food Sci. Technol. 1998, 35:283-293.
2. American Oil Chemist's Society Official Methods and Recommended Practices of the American Oil Chemist's Society 1998, S Champaign, Illinois. fifth ed.
3. Carrera C., Ruiz-Rodriguez A., Palma M.L., Barroso C.G. Ultrasound assisted extraction of phenolic compounds from grapes. Anal. Chim. Acta 2012, 732:100-104.
4. Cho H.Y. Reaction mechanisms and kinetics of antioxidant using Arrhenius equation in soybean oil oxidation. Int. J. Food Sci. Nutr. 1997, 2:6-10.
5. Cravotto G., Boffa L., Mantegna S., Perego P., Avogadro M., Cintas P. Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. Ultrason. Sonochem. 2008, 15:898-902.
6. Da Porto C., Porretto E., Decorti D. Comparison of ultrasound assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L) seeds. Ultrason. Sonochem. 2013, 20:1076-1080.
7. Dob T., Dahmane D., Chelghoum C. Chemical composition of the essential oils of Pistacia lentiscus L. from Algeria. J. Essent. Oil Res. 2006, 18:335-338.
8. Feng H., Yang W., Hielscher T. Power ultrasound. Food. Sci. Technol. Int. 2008, 14:433-436.
9. Ibemesi J.A., Attah J.C. Temperature effects on the extraction of rubber and melon seed oils. J. Am. Oil Chem. Soc. 1990, 67:443-445.
10. ISO 9936., 1997. Animal and Vegetable Fats and Oils-Determination of Tocopherols and Tocotrienols Contents-Method Using High Performance Liquid Chromatography.
11. Labuza T.P. Application of chemical kinetics to deterioration of foods. J. Chem. Educ. 1984, 61:348-358.
12. Luque-García J.L., Luque de Castro M.D. Ultrasound-assisted Soxhlet extraction, an expeditive approach for solid sample treatment, application to the extraction of total fat from oleaginous seeds. J. Chromatogr. A 2004, 1034:237-242.
13. Long J., Fu Y., Zu Y., Li J., Wang W., Gu C., Luo M. Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes. Bioresour. Technol. 2011, 102:9991-9996.
14. Metcalf L.C., Schmitz A.F., Pelka J.R. Rapid prepration of methyl esters from lipid for chromatography analysis. Anal. Chem. 1996, 38:514-515.
15. Pan Z., Qu W., Ma H., Atungulu G.G., McHugh T.H. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrason. Sonochem. 2011, 18:1249-1257.
16. Romdhane M., Gourda C. Investigation in solid-liquid extraction influence of ultrasound. Chem. Eng. J. 2002, 87:11-19.
17. Sayyar S., Abidin Z.Z., Yunus R., Muhammad A. Extraction of oil from Jatropha seeds-optimization and kinetics. Am. J. Appl. Sci. 2009, 6:1390-1395.
18. Sharma A., Gupta M.N. Oil extraction from almond: apricot and rice bran by three-phase partitioning after ultrasonication. Eur. J. Lipid Sci. 2004, 106:183-186.
19. Shimada Y., Roos Y., Karel M. Oxidation of methyl-linoleate encapsulated in amorphous lactose based food model. J. Agric. Food Chem. 1991, 39:637-641.
20. Suslick K.S. Sonochem. Sci. 1990, 247:1439-1445.
21. Taran M., Sharifi M., Azizi E., Khanahmadi M. Antimicrobial activity of the leaves of Pistacia khinjuk. J. Med. Plants 2010, 9:81-85.
22. Tavakoli J., Haddad Khodaparast M.H., Aminlari M., Esmaeilzadeh Kenari R., Sharif A. Introducing Pistacia khinjuk (Kolkhoung) fruit hull oil as a vegetable oil with special chemical composition and unique oxidative stability. Chem. Nat. Compd. 2013, 49:803-810.
23. Topallar H., Gecgel U. Kinetics and thermodynamics of oil extraction from sunflower seeds in the presence of aqueous acidic hexane solutions. Turk. J. Chem. 2000, 24:247-253.
24. Wang L., Weller C.L. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol. 2006, 17:300-312.