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Volumn 458, Issue 1, 2002, Pages 119-130
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Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products
a
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Author keywords
Grape seeds; Grapes; Malic acid; Tartaric acid; Ultrasound assisted extraction
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Indexed keywords
MALIC ACID;
TARTARIC ACID;
CONFERENCE PAPER;
EXTRACTION;
GRAPE;
LIQUID CHROMATOGRAPHY;
PRIORITY JOURNAL;
REPRODUCIBILITY;
TEMPERATURE;
ULTRASOUND;
WINE INDUSTRY;
VITACEAE;
VITIS SP.;
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EID: 0037193045
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-2670(01)01527-6 Document Type: Conference Paper |
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Times cited : (146)
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References (12)
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