Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds

Chemical Engineering and Processing: Process Intensification

Volumn 62, Issue , 2012, Pages 99-105

  Assami, Karim ^a,b   Pingret, Daniella ^c   Chemat, Smain ^a   Meklati, Brahim Y ^a,b   Chemat, Farid ^c  

^a CENTRE DE RECHERCHE SCIENTIFIQUE ET TECHNIQUE EN ANALYSES PHYSICO CHIMIQUES CRAPC   (Algeria)

^b UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

Carum carvi L.; Carvone; Essential oil; Hydrodistillation; Limonene; Ultrasound

Indexed keywords

ALGERIA; CARUM CARVI L; CARVONE; CONCENTRATION RATIO; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDRODISTILLATIONS; LIMONENE; LIQUID PHASE; PRE-TREATMENT; PROCESSING TIME; RAPID RELEASE; SELECTIVE EXTRACTION; SOLID-PHASE; ULTRASOUND TREATMENTS; VOLATILE FRACTIONS;

DATA PROCESSING; GAS CHROMATOGRAPHY; RECOVERY; ULTRASONICS;

ESSENTIAL OILS;

EID: 84869883683     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2012.09.003     Document Type: Article

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