Optimization of Ultrasound-assisted Extraction Procedure to Determine Astaxanthin in Xanthophyllomyces dendrorhous by Box-Behnken Designn

Advance Journal of Food Science and Technology

Volumn 5, Issue 11, 2013, Pages 1536-1542

  Wu, Wei ^a   Yu, Xin ^a  

^a HUBEI POLYTECHNIC UNIVERSITY   (China)

Author keywords

Astaxanthin; Response surface methodology; Ultrasound assisted extraction; Xanthophyllomyces dendrorhous

Indexed keywords

ETHANOL; PYRENE; SURFACE PROPERTIES; ULTRASONICS;

ASTAXANTHIN; ETHANOL CONCENTRATIONS; RESPONSE SURFACE METHODOLOGY; SINGLE-FACTOR EXPERIMENTS; ULTRASONIC-ASSISTED EXTRACTIONS; ULTRASOUND IRRADIATION; ULTRASOUND-ASSISTED EXTRACTION; XANTHOPHYLLOMYCES DENDRORHOUS;

EXTRACTION;

EID: 84891480926     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3381     Document Type: Article

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