Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

Industrial Crops and Products

Volumn 69, Issue , 2015, Pages 400-407

  Rodrigues, Sueli ^a   Fernandes, Fabiano A N ^a   de Brito, Edy Sousa ^b   Sousa, Adriana Dutra ^a,b   Narain, Narendra ^c  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^c FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Anthocyanin; Ellagic acid; Jabuticaba peel; Myrciaria; Response surface methodology; Ultrasound assisted extraction

Indexed keywords

CARBOHYDRATES; ELLAGIC ACID; ETHANOL; EXTRACTION; ORGANIC SOLVENTS; PYRENE; SOLVENTS; SUGAR CANE; SURFACE PROPERTIES; ULTRASONICS;

BIOACTIVE COMPOUNDS; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; MYRCIARIA; OPERATING CONDITION; RESPONSE SURFACE METHODOLOGY; ULTRASOUND EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

ANTHOCYANINS;

BIOACTIVITY; CONCENTRATION (COMPOSITION); ETHANOL; EXTRACTION METHOD; PHENOLIC COMPOUND; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMISTRY; PIGMENT; SOLVENT;

MYRCIARIA; SACCHARUM;

EID: 84924275982     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.02.059     Document Type: Article

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